Buy Used and New Food & Travel Writing Books

The Gourmet's Companion: German Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525165

Format: Paperback (242 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Cutting Edge: A Cook's Californian Inspiration

by Richard Whittington,Brian Ma Siy

ISBN 13: 9781850297727

Format: Hardcover (224 pages)
Publisher: Conran Octopus
Published: 01 Sep 1996

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Food Preparation and Cooking (Hospitality)

by Roy Hayter

ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

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Cucina Romana: (E) (Conran Octopus Cookery)

by Sarah Manuelli

ISBN 13: 9781840914078

Format: Hardcover (160 pages)
Publisher: Conran
Published: 13 Apr 2005

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Going with the Grain: Travels for the Love of Bread

by Susan Seligson

ISBN 13: 9781840243529

Format: Paperback (320 pages)
Publisher: Summersdale Publishers
Published: 28 Feb 2004

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Food and Beverage Service

by D. R. Lillicrap, John Cousins, John A. Cousins

ISBN 13: 9780340611524

Format: Paperback (464 pages)
Publisher: Hodder Arnold H&S
Published: 15 Sep 1994
Other Format: Paperback

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A New Forest Christmas

by Georgina Babey

ISBN 13: 9781841140971

Format: Hardcover (122 pages)
Publisher: Halsgrove
Published: 31 Oct 2000

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Made in Morocco: A Journey of Exotic Tastes and Places

by Julie Le Clerc

ISBN 13: 9780143019428

Format: Paperback (192 pages)
Publisher: Penguin
Published: 28 Jul 2005

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Caribbean (Lonely Planet World Food)

by Stephen Fallon, Sophie Le Mao

ISBN 13: 9781864503487

Format: Paperback (228 pages)
Publisher: Lonely Planet Publications
Published: 01 May 2001

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The Taste of France

by Robert Freson

ISBN 13: 9781851523764

Format: Hardcover (288 pages)
Publisher: Hamlyn
Published: 11 Nov 1993

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The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli

ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

by Joanna Simon

ISBN 13: 9781840001792

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 27 May 1999
Other Format: Hardcover

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