Lonely Planet World Food: Spain
by Richard Sterling,Alison Jones
ISBN 13: 9781864500257
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
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From Wilder Shores: The Tables of My Travel
by Lesley Blanch
ISBN 13: 9780719546921
Format: Hardcover (224 pages) Publisher: John Murray Publishers Ltd Published: 13 Jul 1989
How to Open and Run a Successful Restaurant, 3rd Edition
by Christopher Egerton-Thomas
ISBN 13: 9780471698746
Format: Paperback (240 pages) Publisher: John Wiley & Sons Published: 04 Nov 2005 Other Format: Paperback
Pocket Guide to Pubs and Their History
by Gordon Thorburn
ISBN 13: 9781844680931
Format: Paperback (192 pages) Publisher: Remember When Published: 21 Oct 2010
The Arab-Israeli Cookbook: The Recipes
by Robin Soans,Claudia Roden
ISBN 13: 9780951587751
Format: Paperback (96 pages) Publisher: Aurora Metro Publications Published: 15 Jun 2004 Other Format: Paperback
Larder Chef: Food Preparation and Presentation
by M J Leto,W K H Bode
ISBN 13: 9780750609432
Format: Paperback (320 pages) Publisher: A Butterworth-Heinemann Title Published: 01 May 1989 Other Format: Paperback
Amore and Amaretti: A Tale of Love and Food in Italy
by Victoria Cosford
ISBN 13: 9781849530514
Format: Paperback (320 pages) Publisher: Summersdale Published: 07 Jun 2010
Taste Britain: A Food Lover's Travel Guide
by N/A
ISBN 13: 9781906889050
Format: Paperback (288 pages) Publisher: Punk Publishing Ltd Published: 29 Mar 2010
Eating British: The Eating in, Eating Out Guide to Regional Food and Drink
by
ISBN 13: 9780954651206
Format: Paperback (172 pages) Publisher: Guild of Fine Food Retailers Published: 25 Nov 2003
French Country Roads: Wine Lover's Guide to France
by John D. O'Connell
ISBN 13: 9780951001820
Format: Paperback (130 pages) Publisher: On Stream Publications Ltd Published: 01 Apr 1991
Antonio Carluccio's Italia: The Recipes and Customs of the Regions
by Antonio Carluccio
ISBN 13: 9781844004973
Format: Illustrated (256 pages) Publisher: Quadrille Publishing Ltd Published: 03 Aug 2007 Other Format: Hardcover
French Vineyards: The Complete Guide and Companion
by Michael Busselle
ISBN 13: 9781857935981
Format: Hardcover (240 pages) Publisher: Pavilion Books Published: 30 Apr 1998 Other Format: Paperback