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Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.) Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.) by Sylvia Gabet

Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.)

by Sylvia Gabet


ISBN 13: 9781844301379

Format: Illustrated (160 pages)
Publisher: Hachette Illustrated UK
Published: 15 Feb 2005

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Food and Beverage Management Food and Beverage Management by Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott

Food and Beverage Management

by Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott


ISBN 13: 9780750667302

Format: Paperback (446 pages)
Publisher: Routledge
Published: 22 Apr 2008
Other Format: Paperback

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Level 2 Food and Drink Service (ProActive) Level 2 Food and Drink Service (ProActive) by Joyce Nutley,Bamunuge/Edwards

Level 2 Food and Drink Service (ProActive)

by Joyce Nutley,Bamunuge/Edwards


ISBN 13: 9780435467814

Format: Paperback (496 pages)
Publisher: Heinemann
Published: 16 Jul 2008

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Al Dente Al Dente by William Black

Al Dente

by William Black


ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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Dear Francesca: An Italian Journey of Recipes Recounted with Love Dear Francesca: An Italian Journey of Recipes Recounted with Love by Mary Contini

Dear Francesca: An Italian Journey of Recipes Recounted with Love

by Mary Contini


ISBN 13: 9780091892357

Format: Paperback (400 pages)
Publisher: Ebury Press
Published: 05 Jun 2003
Other Format: Hardcover

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Terence Conran on Restaurants Terence Conran on Restaurants by Sir Terence Conran

Terence Conran on Restaurants

by Sir Terence Conran


ISBN 13: 9781840910384

Format: Hardcover (192 pages)
Publisher: Conran
Published: 17 Apr 2000

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International Cuisine: India (International Cuisine S.) International Cuisine: India (International Cuisine S.) by Cyrus Todiwala

International Cuisine: India (International Cuisine S.)

by Cyrus Todiwala


ISBN 13: 9780340813010

Format: Illustrated (320 pages)
Publisher: Hodder Education
Published: 29 Apr 2005

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Vanilla: Travels in Search of the Luscious Substance Vanilla: Travels in Search of the Luscious Substance by Tim Ecott

Vanilla: Travels in Search of the Luscious Substance

by Tim Ecott


ISBN 13: 9780718145897

Format: Hardcover (304 pages)
Publisher: Michael Joseph
Published: 27 May 2004
Other Format: Paperback

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Country Ales And Breweries (Country Series) Country Ales And Breweries (Country Series) by Roger Protz,Steve Sharples

Country Ales And Breweries (Country Series)

by Roger Protz,Steve Sharples


ISBN 13: 9781841880488

Format: Paperback (160 pages)
Publisher: W&N
Published: 09 Mar 2000
Other Format: Hardcover

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French Vineyards: The Complete Guide and Companion French Vineyards: The Complete Guide and Companion by Michael Busselle

French Vineyards: The Complete Guide and Companion

by Michael Busselle


ISBN 13: 9781857935981

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 30 Apr 1998
Other Format: Paperback

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Practical Cookery (Book & DVD-ROM) Practical Cookery (Book & DVD-ROM) by David Foskett,John Campbell,Victor Ceserani

Practical Cookery (Book & DVD-ROM)

by David Foskett,John Campbell,Victor Ceserani


ISBN 13: 9780340948378

Format: Hardcover (704 pages)
Publisher: Hodder Education
Published: 25 Mar 2008
Other Format: Hardcover, Paperback

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Amore and Amaretti: A Tale of Love and Food in Italy Amore and Amaretti: A Tale of Love and Food in Italy by Victoria Cosford

Amore and Amaretti: A Tale of Love and Food in Italy

by Victoria Cosford


ISBN 13: 9781849530514

Format: Paperback (320 pages)
Publisher: Summersdale
Published: 07 Jun 2010

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