Buy Used and New Food & Travel Writing Books

Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9780951871409

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: 01 Mar 1992
Other Format: Paperback

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Floyd’s India

by Keith Floyd

ISBN 13: 9780007160051

Format: Paperback (192 pages)
Publisher: Collins
Published: 06 May 2001
Other Format: Hardcover

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Spain and Portugal (Traveller's Food & Wine Guides)

by Chris Nawrat, Christine Boyle

ISBN 13: 9781898470014

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Mar 1994

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Grape Expectations: A Family's Vineyard Adventure in France

by Caro Feely

ISBN 13: 9781849532570

Format: Paperback (288 pages)
Publisher: Summersdale
Published: 04 Jun 2012

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Spain (AA Essential Food & Drink Guides)

by Pepita Aris

ISBN 13: 9780749504380

Format: Paperback (128 pages)
Publisher: Automobile Association
Published: 02 Jan 1992
Other Format: Paperback

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Spain (AA Essential Food & Drink Guides)

by Pepita Aris

ISBN 13: 9780749523435

Format: Paperback (130 pages)
Publisher: Automobile Association
Published: 31 Jan 2001
Other Format: Paperback

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The Pocket Idiot's Guide to Choosing Wine: By Philip Seldon (Pocket Idiot's Guides)

by Philip Seldon

ISBN 13: 9780028620169

Format: Paperback (201 pages)
Publisher: Imprint Unknown
Published: 17 Sep 1997

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On Rue Tatin: The Simple Pleasures of Life in a Small French Town

by Susan Loomis

ISBN 13: 9780006532453

Format: Paperback (304 pages)
Publisher: HarperCollins
Published: 01 Jan 2002
Other Format: Hardcover

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Cocktails & Bar Drinks 2ed

by Joyce Nutley

ISBN 13: 9780340658727

Format: Paperback (128 pages)
Publisher: Hodder Education
Published: 01 Jul 1996

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Alsace (Touring in Wine Country S.)

by Hubrecht Duijker

ISBN 13: 9781857325812

Format: Paperback (136 pages)
Publisher: Mitchell Beazley
Published: 15 Mar 1996

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International Menu Dictionary

by Patrick Anthony

ISBN 13: 9781852910556

Format: Hardcover (208 pages)
Publisher: Queen Anne Press
Published: Oct 1988

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How to Open and Run a Successful Restaurant

by Christopher Egerton–Thomas

ISBN 13: 9780471042365

Format: Paperback (288 pages)
Publisher: John Wiley & Sons
Published: 26 Jan 1995

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