Practical Cookery
by Victor Ceserani,Ronald Kinton,David Foskett
ISBN 13: 9780340526835
Format: Paperback (576 pages) Publisher: Hodder Arnold H&S Published: 19 Jul 1990 Other Format: Hardcover, Paperback
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Good Beer Guide 2004 2004
by Roger Protz
ISBN 13: 9781852491864
Format: Paperback (800 pages) Publisher: CAMRA Books Published: 19 Sep 2003
Eating India: Exploring the Food and Culture of the Land of Spices
by Chitrita Banerji
ISBN 13: 9780747581376
Format: Hardcover (288 pages) Publisher: Bloomsbury Publishing PLC Published: 18 Feb 2008 Other Format: Paperback
The Management of Food Service Operations
by Peter Jones,Peter Jones
ISBN 13: 9780304329076
Format: Paperback (272 pages) Publisher: Cengage Learning Published: 24 Nov 1994
Corfu Banquet: A Seasonal Memoir with Recipes
by Emma Tennant
ISBN 13: 9781840243666
Format: Hardcover (256 pages) Publisher: Summersdale Publishers Published: 15 Jul 2003 Other Format: Paperback
The Food Lover's Companion to Naples and the Campania
by Carla Capalbo
ISBN 13: 9781873429716
Format: Paperback (320 pages) Publisher: Pallas Athene Arts Published: 20 Apr 2005
Questions on the Theory of Catering
by Victor Ceserani, Ronald Kinton
ISBN 13: 9780340496541
Format: Paperback (128 pages) Publisher: Hodder Arnold H&S Published: 01 Sep 1989
A Tuscan Childhood
by Kinta Beevor
ISBN 13: 9780140166736
Format: Paperback (288 pages) Publisher: Penguin Published: 30 Mar 1995
Splendid Food: Irish Country Houses Guide and Recipes
by Jeremy Williams, Gillian Berwick
ISBN 13: 9780862782221
Format: Paperback (144 pages) Publisher: O'Brien Press Ltd Published: Dec 1990
Marine Conservation Society Good Fish Guide: The Ultimate Consumer Guide to Eating Eco-friendly Fish
by Bernadette Clarke
ISBN 13: 9780948150319
Format: Paperback (192 pages) Publisher: Marine Conservation Society Published: 19 Feb 2002
Scots Book
by Ronald MacDonald Douglas
ISBN 13: 9781858912035
Format: Paperback (400 pages) Publisher: Senate Published: Apr 1995
"Good Housekeeping" Best Menus: Food and Wines for all Occasions
by Good Housekeeping Institute
ISBN 13: 9780852236390
Format: Misc. Supplies (144 pages) Publisher: Ebury Press Published: 25 Aug 1988