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Food Wales - a second helping Food Wales - a second helping by Colin Pressdee

Food Wales - a second helping

by Colin Pressdee


ISBN 13: 9781905582150

Format: Illustrated (192 pages)
Publisher: Graffeg
Published: 30 Sep 2008

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Chef School: Leith's School of Food & Wine Chef School: Leith's School of Food & Wine by Caroline Waldegrave

Chef School: Leith's School of Food & Wine

by Caroline Waldegrave


ISBN 13: 9780747539032

Format: Paperback (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 27 Jan 1998

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French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France by Arthur Eperon

French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France

by Arthur Eperon


ISBN 13: 9780330296007

Format: Paperback (176 pages)
Publisher: Pan Books
Published: 09 Feb 1990

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THE BEGINNER\'S GUIDE TO FOOD AND WINE THE BEGINNER\'S GUIDE TO FOOD AND WINE by Unknown

THE BEGINNER\'S GUIDE TO FOOD AND WINE

by Unknown


ISBN 13: 9781854357175

Format: Hardcover (144 pages)
Publisher: Marshall Cavendish
Published: 1994

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Italy (AA Essential Food & Drink Guides) Italy (AA Essential Food & Drink Guides) by Susan Conte

Italy (AA Essential Food & Drink Guides)

by Susan Conte


ISBN 13: 9780749523428

Format: Paperback (120 pages)
Publisher: Automobile Association
Published: 31 Jan 2001
Other Format: Paperback

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Metrostop Paris Metrostop Paris by Gregor Dallas

Metrostop Paris

by Gregor Dallas


ISBN 13: 9780719560637

Format: Paperback (256 pages)
Publisher: John Murray
Published: 19 Feb 2009

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Street Food Revolution: Inspiring new recipes and stories from the new food heroes Street Food Revolution: Inspiring new recipes and stories from the new food heroes by Richard Johnson

Street Food Revolution: Inspiring new recipes and stories from the new food heroes

by Richard Johnson


ISBN 13: 9780857830005

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 02 Jun 2011

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Bon Appetit!: Travels with knife,fork & corkscrew through France Bon Appetit!: Travels with knife,fork & corkscrew through France by Peter Mayle

Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle


ISBN 13: 9780751532913

Format: Paperback (240 pages)
Publisher: Sphere
Published: 04 Apr 2002
Other Format: Paperback

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The Pocket Guide to French Food and Wine The Pocket Guide to French Food and Wine by Tessa Youell,George Kimball

The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball


ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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Basic Pastrywork Techniques 2nd edn Basic Pastrywork Techniques 2nd edn by L. G. Nicolello

Basic Pastrywork Techniques 2nd edn

by L. G. Nicolello


ISBN 13: 9780340537411

Format: Paperback (224 pages)
Publisher: Hodder Education
Published: 21 Mar 1991

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More Diners, Drive-Ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints More Diners, Drive-Ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints by Guy Fieri,Ann Volkwein

More Diners, Drive-Ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints

by Guy Fieri,Ann Volkwein


ISBN 13: 9780061894565

Format: Illustrated (256 pages)
Publisher: William Morrow Cookbooks
Published: 01 Mar 2010

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WINE LOVERS GUIDE TO BORDEAUX (The wine lover's regional guides series) WINE LOVERS GUIDE TO BORDEAUX (The wine lover's regional guides series) by Michael Busselle

WINE LOVERS GUIDE TO BORDEAUX (The wine lover's regional guides series)

by Michael Busselle


ISBN 13: 9781851452484

Format: Paperback (96 pages)
Publisher: Pavilion Books
Published: 27 Apr 1989

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