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The Complete Pastrywork Techniques The Complete Pastrywork Techniques by I. Nicolello, Emile Lefebvre

The Complete Pastrywork Techniques

by I. Nicolello, Emile Lefebvre


ISBN 13: 9780340551479

Format: Paperback (356 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jan 1992

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Britain's Best Pubs 2011 (AA Britain's Best Pubs) Britain's Best Pubs 2011 (AA Britain's Best Pubs) by AA Publishing

Britain's Best Pubs 2011 (AA Britain's Best Pubs)

by AA Publishing


ISBN 13: 9780749567897

Format: Paperback (350 pages)
Publisher: AA Publishing
Published: 31 Mar 2011

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Scotland: The Land and the Whisky Scotland: The Land and the Whisky by Roddy Martine

Scotland: The Land and the Whisky

by Roddy Martine


ISBN 13: 9780719553516

Format: Hardcover (224 pages)
Publisher: John Murray
Published: 10 Nov 1994

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The Good Pub Guide 2012 The Good Pub Guide 2012 by Alisdair Aird, Fiona Stapley

The Good Pub Guide 2012

by Alisdair Aird, Fiona Stapley


ISBN 13: 9780091930271

Format: Paperback (1104 pages)
Publisher: Ebury Press
Published: 06 Oct 2011

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Good Beer Guide 2012 Good Beer Guide 2012 by Roger Protz

Good Beer Guide 2012

by Roger Protz


ISBN 13: 9781852492861

Format: Paperback (888 pages)
Publisher: CAMRA Books
Published: 15 Sep 2011

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Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.) Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.) by Sylvia Gabet

Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.)

by Sylvia Gabet


ISBN 13: 9781844301379

Format: Illustrated (160 pages)
Publisher: Hachette Illustrated UK
Published: 15 Feb 2005

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Gourmets Tour Britain Ireland Gourmets Tour Britain Ireland by Sir Clement Freud

Gourmets Tour Britain Ireland

by Sir Clement Freud


ISBN 13: 9780821217276

Format: Hardcover (176 pages)
Publisher: Bulfinch
Published: 23 Nov 1989

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Level 2 Food and Drink Service (ProActive) Level 2 Food and Drink Service (ProActive) by Joyce Nutley,Bamunuge/Edwards

Level 2 Food and Drink Service (ProActive)

by Joyce Nutley,Bamunuge/Edwards


ISBN 13: 9780435467814

Format: Paperback (496 pages)
Publisher: Heinemann
Published: 16 Jul 2008

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Wine Regions of France Green Guide (Michelin Green Guides) Wine Regions of France Green Guide (Michelin Green Guides) by Michelin Travel Publications

Wine Regions of France Green Guide (Michelin Green Guides)

by Michelin Travel Publications


ISBN 13: 9782067115545

Format: Paperback (384 pages)
Publisher: Michelin
Published: 20 Jun 2005

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Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes by Gilli Davies

Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes

by Gilli Davies


ISBN 13: 9781905582105

Format: Paperback (192 pages)
Publisher: Graffeg
Published: 19 May 2008

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The Wine Drinker's Almanac (Food & Drink) The Wine Drinker's Almanac (Food & Drink) by Don Philpott

The Wine Drinker's Almanac (Food & Drink)

by Don Philpott


ISBN 13: 9781858820316

Format: Hardcover (288 pages)
Publisher: Eric Dobby Publishing Ltd
Published: 29 Sep 1994
Other Format: Hardcover

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