The Complete Pastrywork Techniques
by I. Nicolello, Emile Lefebvre
ISBN 13: 9780340551479
Format: Paperback (356 pages) Publisher: Hodder Arnold H&S Published: 16 Jan 1992
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Britain's Best Pubs 2011 (AA Britain's Best Pubs)
by AA Publishing
ISBN 13: 9780749567897
Format: Paperback (350 pages) Publisher: AA Publishing Published: 31 Mar 2011
Scotland: The Land and the Whisky
by Roddy Martine
ISBN 13: 9780719553516
Format: Hardcover (224 pages) Publisher: John Murray Published: 10 Nov 1994
The Good Pub Guide 2012
by Alisdair Aird, Fiona Stapley
ISBN 13: 9780091930271
Format: Paperback (1104 pages) Publisher: Ebury Press Published: 06 Oct 2011
Good Beer Guide 2012
by Roger Protz
ISBN 13: 9781852492861
Format: Paperback (888 pages) Publisher: CAMRA Books Published: 15 Sep 2011
Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.)
by Sylvia Gabet
ISBN 13: 9781844301379
Format: Illustrated (160 pages) Publisher: Hachette Illustrated UK Published: 15 Feb 2005
Gourmets Tour Britain Ireland
by Sir Clement Freud
ISBN 13: 9780821217276
Format: Hardcover (176 pages) Publisher: Bulfinch Published: 23 Nov 1989
Level 2 Food and Drink Service (ProActive)
by Joyce Nutley,Bamunuge/Edwards
ISBN 13: 9780435467814
Format: Paperback (496 pages) Publisher: Heinemann Published: 16 Jul 2008
Wine Regions of France Green Guide (Michelin Green Guides)
by Michelin Travel Publications
ISBN 13: 9782067115545
Format: Paperback (384 pages) Publisher: Michelin Published: 20 Jun 2005
Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France
by Rick Stein
ISBN 13: 9780563522133
Format: Illustrated (216 pages) Publisher: BBC Books Published: 05 Sep 2005
Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes
by Gilli Davies
ISBN 13: 9781905582105
Format: Paperback (192 pages) Publisher: Graffeg Published: 19 May 2008
The Wine Drinker's Almanac (Food & Drink)
by Don Philpott
ISBN 13: 9781858820316
Format: Hardcover (288 pages) Publisher: Eric Dobby Publishing Ltd Published: 29 Sep 1994 Other Format: Hardcover