Food Service Operations
by Peter Jones
ISBN 13: 9780304315666
Format: Paperback (288 pages) Publisher: Thomson Learning Published: 21 Jul 1988
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Pocket Guide to Pubs and Their History
by Gordon Thorburn
ISBN 13: 9781844680931
Format: Paperback (192 pages) Publisher: Remember When Published: 21 Oct 2010
Dean and Deluca: The Food and Wine Cookbook
by Jefferson Morgan,Steven Rothfeld
ISBN 13: 9780811832137
Format: Hardcover (224 pages) Publisher: Chronicle Books Published: 24 Jan 2002
Summer Cooking
by Elizabeth David
ISBN 13: 9781908117045
Format: Hardcover (234 pages) Publisher: Grub Street Published: 28 Apr 2011 Other Format: Hardcover, Paperback
The Complete Guide to Careers in Special Events (Wiley Event Management)
by Gene Columbus
ISBN 13: 9780470463253
Format: Paperback (240 pages) Publisher: John Wiley & Sons Published: 15 Oct 2010
The Real Ale Pub Guide 2011
by Real Ale Research Team
ISBN 13: 9780572035952
Format: Paperback (624 pages) Publisher: W Foulsham & Co Ltd Published: 30 Sep 2010
Unbelievable!: My Life in Restaurants and Other Places
by Michael Winner
ISBN 13: 9781907532269
Format: Hardcover (256 pages) Publisher: JR Books Ltd Published: 25 Oct 2010
Berlitz European Menu Reader (Berlitz European Guides)
by Berlitz Guides
ISBN 13: 9782831562452
Format: Paperback (336 pages) Publisher: Berlitz Publishing Published: 01 May 1997
Eating Alfresco: The Best Street Food in the World
by Israel Aharoni
ISBN 13: 9780810929005
Format: Paperback (144 pages) Publisher: Harry N. Abrams, Inc. Published: 28 Jun 1999
Burgundy
by Anthony Hanson
ISBN 13: 9781840009132
Format: Paperback (688 pages) Publisher: Mitchell Beazley Published: 13 Nov 2003 Other Format: Paperback
Food Wales Eating Out Guide: Colin Pressdee Selects and Reviews Over 200 of the Best Places to Eat in This Second Edition
by Colin Pressdee
ISBN 13: 9781905582471
Format: Paperback (136 pages) Publisher: Graffeg Published: 31 Jan 2011
Caravan Cookbook
by Monica Rivron
ISBN 13: 9781862059016
Format: Hardcover (160 pages) Publisher: Pavilion Published: 03 Feb 2011