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Metrostop Paris Metrostop Paris by Gregor Dallas

Metrostop Paris

by Gregor Dallas


ISBN 13: 9780719560637

Format: Paperback (256 pages)
Publisher: John Murray
Published: 19 Feb 2009

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Pocket Guide to Pubs and Their History Pocket Guide to Pubs and Their History by Gordon Thorburn

Pocket Guide to Pubs and Their History

by Gordon Thorburn


ISBN 13: 9781844680931

Format: Paperback (192 pages)
Publisher: Remember When
Published: 21 Oct 2010

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The World is Not for Sale: Farmers Against Junk Food The World is Not for Sale: Farmers Against Junk Food by Anna De Casparis

The World is Not for Sale: Farmers Against Junk Food

by Anna De Casparis


ISBN 13: 9781859846148

Format: Hardcover (240 pages)
Publisher: Verso Books
Published: 04 May 2001
Other Format: Paperback

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The Mini Rough Guide to Corfu (Edition 1) (Miniguides S.) The Mini Rough Guide to Corfu (Edition 1) (Miniguides S.) by Mr Nick Edwards

The Mini Rough Guide to Corfu (Edition 1) (Miniguides S.)

by Mr Nick Edwards


ISBN 13: 9781843530381

Format: Paperback (352 pages)
Publisher: Rough Guides
Published: 27 Mar 2003

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Floyd on Oz: Feasts and Fables of a Cook Down Under Floyd on Oz: Feasts and Fables of a Cook Down Under by Keith Floyd

Floyd on Oz: Feasts and Fables of a Cook Down Under

by Keith Floyd


ISBN 13: 9780140144482

Format: Paperback (240 pages)
Publisher: Penguin
Published: 24 Sep 1992
Other Format: Hardcover

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Food Poisoning and Food Hygiene, 6Ed Food Poisoning and Food Hygiene, 6Ed by Betty Hobbs

Food Poisoning and Food Hygiene, 6Ed

by Betty Hobbs


ISBN 13: 9780340537404

Format: Paperback (392 pages)
Publisher: CRC Press
Published: 01 Jul 1993
Other Format: Paperback

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French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France by Arthur Eperon

French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France

by Arthur Eperon


ISBN 13: 9780330296007

Format: Paperback (176 pages)
Publisher: Pan Books
Published: 09 Feb 1990

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Chef School: Leith's School of Food & Wine Chef School: Leith's School of Food & Wine by Caroline Waldegrave

Chef School: Leith's School of Food & Wine

by Caroline Waldegrave


ISBN 13: 9780747539032

Format: Paperback (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 27 Jan 1998

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THE BEGINNER\'S GUIDE TO FOOD AND WINE THE BEGINNER\'S GUIDE TO FOOD AND WINE by Unknown

THE BEGINNER\'S GUIDE TO FOOD AND WINE

by Unknown


ISBN 13: 9781854357175

Format: Hardcover (144 pages)
Publisher: Marshall Cavendish
Published: 1994

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Sushi and Beyond: What the Japanese Know About Cooking Sushi and Beyond: What the Japanese Know About Cooking by Michael Booth

Sushi and Beyond: What the Japanese Know About Cooking

by Michael Booth


ISBN 13: 9780099516446

Format: Paperback (336 pages)
Publisher: Vintage
Published: 06 May 2010

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Torode's Thai Trek Torode's Thai Trek by John Torode

Torode's Thai Trek

by John Torode


ISBN 13: 9780233999364

Format: Paperback (288 pages)
Publisher: Andre Deutsch Ltd
Published: 02 Oct 2000
Other Format: Hardcover

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Food Hygiene Food Hygiene by Susan Blanch

Food Hygiene

by Susan Blanch


ISBN 13: 9780340858073

Format: Illustrated (128 pages)
Publisher: Hodder Education
Published: 28 Mar 2003

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