Buy Used and New Food & Travel Writing Books

Questions on the Theory of Catering

by Victor Ceserani, Ronald Kinton

ISBN 13: 9780340496541

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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The Management of Food Service Operations

by Peter Jones,Peter Jones

ISBN 13: 9780304329076

Format: Paperback (272 pages)
Publisher: Cengage Learning
Published: 24 Nov 1994

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Marine Conservation Society Good Fish Guide: The Ultimate Consumer Guide to Eating Eco-friendly Fish

by Bernadette Clarke

ISBN 13: 9780948150319

Format: Paperback (192 pages)
Publisher: Marine Conservation Society
Published: 19 Feb 2002

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"Good Housekeeping" Best Menus: Food and Wines for all Occasions

by Good Housekeeping Institute

ISBN 13: 9780852236390

Format: Misc. Supplies (144 pages)
Publisher: Ebury Press
Published: 25 Aug 1988

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Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera

by David Downie

ISBN 13: 9780847820078

Format: Hardcover (193 pages)
Publisher: Rizzoli International Publications
Published: 01 Jan 1997

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Food Service Operations

by Peter Jones

ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988

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Bon Appetit! Travels through France with Knife, Fork and Corkscrew

by Peter Mayle

ISBN 13: 9780316857024

Format: Hardcover (240 pages)
Publisher: Little, Brown
Published: 23 Aug 2001
Other Format: Paperback

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The Wine and Food of Bulgaria

by Don Philpott

ISBN 13: 9780855337537

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 23 Apr 1990

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Under the Tuscan Sun: 20th-Anniversary Edition

by Frances Mayes

ISBN 13: 9780767900386

Format: Paperback (320 pages)
Publisher: Crown Publishing Group (NY)
Published: 02 Sep 1997
Other Format: Paperback

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Eating Up Italy: Voyages on a Vespa

by Matthew Fort

ISBN 13: 9780007214815

Format: Paperback (304 pages)
Publisher: Harper Perennial
Published: 20 Jun 2005
Other Format: Hardcover

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Extreme Cuisine (Lonely Planet General Pictorial)

by Lonely Planet

ISBN 13: 9781741798869

Format: Illustrated (160 pages)
Publisher: Lonely Planet Publications
Published: 01 Oct 2009

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Bon Appetit!: French-English Menu Dictionary

by Judith A. White

ISBN 13: 9780709062851

Format: Paperback (144 pages)
Publisher: RBJT6
Published: 30 Nov 1998

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