Wholefood & Vegetarian Cookery
by Carl Withey
ISBN 13: 9780340804810
Format: Hardcover (352 pages) Publisher: Hodder Education Published: 03 May 2002
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Good Beer Guide West Coast USA: Including Las Vegas, Alaska and Hawaii
by Ben McFarland,Tom Sandham
ISBN 13: 9781852492441
Format: Paperback (320 pages) Publisher: CAMRA Books Published: 03 Mar 2008
Good Beer Guide 2011
by Roger Protz
ISBN 13: 9781852492724
Format: Paperback (888 pages) Publisher: CAMRA Books Published: 16 Sep 2010
Chicago (Cool Restaurants)
by D Von La (E Valette
ISBN 13: 9783832790189
Format: Paperback (135 pages) Publisher: teNeues Publishing (UK) Ltd Published: 01 Nov 2006
Yuck!: The Things People Eat
by Neil Setchfield
ISBN 13: 9781858945248
Format: Paperback (240 pages) Publisher: Merrell Publishers Ltd Published: 01 Oct 2010
The Good Pub Guide 2011
by Alisdair Aird,Fiona Stapley
ISBN 13: 9780091930264
Format: Paperback (1056 pages) Publisher: Ebury Press Published: 07 Oct 2010
Orchards in the Oasis: Travels, Food and Memories
by Josceline Dimbleby
ISBN 13: 9781844008483
Format: Hardcover (224 pages) Publisher: Quadrille Publishing Ltd Published: 01 Oct 2010
Dean and Deluca: The Food and Wine Cookbook
by Jefferson Morgan,Steven Rothfeld
ISBN 13: 9780811832137
Format: Hardcover (224 pages) Publisher: Chronicle Books Published: 24 Jan 2002
Pocket Guide to Pubs and Their History
by Gordon Thorburn
ISBN 13: 9781844680931
Format: Paperback (192 pages) Publisher: Remember When Published: 21 Oct 2010
The Real Ale Pub Guide 2011
by Real Ale Research Team
ISBN 13: 9780572035952
Format: Paperback (624 pages) Publisher: W Foulsham & Co Ltd Published: 30 Sep 2010
Gourmet Bistros and Restaurants of Paris: The City's Finest Tables
by Pierre Rival,Christian Sarramon
ISBN 13: 9782080305084
Format: Hardcover (168 pages) Publisher: Flammarion Published: 27 Mar 2006
Unbelievable!: My Life in Restaurants and Other Places
by Michael Winner
ISBN 13: 9781907532269
Format: Hardcover (256 pages) Publisher: JR Books Ltd Published: 25 Oct 2010