What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying
by Robb Satterwhite
ISBN 13: 9784770020864
Format: Paperback (180 pages) Publisher: Kodansha International Ltd Published: 01 Sep 1996
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Self Catering in Greece, Mainland and Islands: Making the Most of Local Food and Drink
by Florica Kypriacopolous,Tim Salmon,Florica Kyriacopoulos
ISBN 13: 9780709915898
Format: Paperback (160 pages) Publisher: Helm Published: 20 Mar 1986
More Diners, Drive-Ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints
by Guy Fieri,Ann Volkwein
ISBN 13: 9780061894565
Format: Illustrated (256 pages) Publisher: William Morrow Cookbooks Published: 01 Mar 2010
The Pocket Guide to French Food and Wine
by Tessa Youell,George Kimball
ISBN 13: 9781898470069
Format: Paperback (240 pages) Publisher: The Carbery Press Published: Apr 2001 Other Format: Paperback
Sound Bites: Eating on Tour with Franz Ferdinand
by Alex Kapranos,Andrew Knowles
ISBN 13: 9781905490097
Format: Hardcover (142 pages) Publisher: Fig Tree Published: 02 Nov 2006
France (AA Essential Food & Drink Guides)
by Hazel Evans
ISBN 13: 9780749523411
Format: Paperback (126 pages) Publisher: Automobile Association Published: 31 Jan 2001
A Year of Russian Feasts
by Catherine Cheremeteff Jones
ISBN 13: 9780553816136
Format: Paperback (240 pages) Publisher: Bantam Published: 03 Nov 2003
Floyd’s India
by Keith Floyd
ISBN 13: 9780007160051
Format: Paperback (192 pages) Publisher: Collins Published: 06 May 2001 Other Format: Hardcover
Serving Food and Drink in the Restaurant (Catering & Hospitality)
by Ann Bulleid
ISBN 13: 9780748715183
Format: Paperback (200 pages) Publisher: Nelson Thornes Ltd Published: 01 Nov 1993
Good Beer Guide West Coast USA: Including Las Vegas, Alaska and Hawaii
by Ben McFarland,Tom Sandham
ISBN 13: 9781852492441
Format: Paperback (320 pages) Publisher: CAMRA Books Published: 03 Mar 2008
The Original VW Camper Cookbook: 80 Tasty Recipes Specially Composed for Cooking in a Camper: 1
by N/A
ISBN 13: 9789163196843
Format: Hardcover (160 pages) Publisher: Origocom Repro AB Published: 06 Jun 2008
Fine Cheese: The Guide to Europe's Best
by Arthur Cunynghame,Leonie Glass
ISBN 13: 9781903301432
Format: Hardcover (224 pages) Publisher: Duncan Petersen Publishing Published: 15 Oct 2005