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What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying by Robb Satterwhite

What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying

by Robb Satterwhite


ISBN 13: 9784770020864

Format: Paperback (180 pages)
Publisher: Kodansha International Ltd
Published: 01 Sep 1996

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Self Catering in Greece, Mainland and Islands: Making the Most of Local Food and Drink Self Catering in Greece, Mainland and Islands: Making the Most of Local Food and Drink by Florica Kypriacopolous,Tim Salmon,Florica Kyriacopoulos

Self Catering in Greece, Mainland and Islands: Making the Most of Local Food and Drink

by Florica Kypriacopolous,Tim Salmon,Florica Kyriacopoulos


ISBN 13: 9780709915898

Format: Paperback (160 pages)
Publisher: Helm
Published: 20 Mar 1986

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More Diners, Drive-Ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints More Diners, Drive-Ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints by Guy Fieri,Ann Volkwein

More Diners, Drive-Ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints

by Guy Fieri,Ann Volkwein


ISBN 13: 9780061894565

Format: Illustrated (256 pages)
Publisher: William Morrow Cookbooks
Published: 01 Mar 2010

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The Pocket Guide to French Food and Wine The Pocket Guide to French Food and Wine by Tessa Youell,George Kimball

The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball


ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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Sound Bites: Eating on Tour with Franz Ferdinand Sound Bites: Eating on Tour with Franz Ferdinand by Alex Kapranos,Andrew Knowles

Sound Bites: Eating on Tour with Franz Ferdinand

by Alex Kapranos,Andrew Knowles


ISBN 13: 9781905490097

Format: Hardcover (142 pages)
Publisher: Fig Tree
Published: 02 Nov 2006

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France (AA Essential Food & Drink Guides) France (AA Essential Food & Drink Guides) by Hazel Evans

France (AA Essential Food & Drink Guides)

by Hazel Evans


ISBN 13: 9780749523411

Format: Paperback (126 pages)
Publisher: Automobile Association
Published: 31 Jan 2001

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A Year of Russian Feasts A Year of Russian Feasts by Catherine Cheremeteff Jones

A Year of Russian Feasts

by Catherine Cheremeteff Jones


ISBN 13: 9780553816136

Format: Paperback (240 pages)
Publisher: Bantam
Published: 03 Nov 2003

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Floyd’s India Floyd’s India by Keith Floyd

Floyd’s India

by Keith Floyd


ISBN 13: 9780007160051

Format: Paperback (192 pages)
Publisher: Collins
Published: 06 May 2001
Other Format: Hardcover

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Serving Food and Drink in the Restaurant (Catering & Hospitality) Serving Food and Drink in the Restaurant (Catering & Hospitality) by Ann Bulleid

Serving Food and Drink in the Restaurant (Catering & Hospitality)

by Ann Bulleid


ISBN 13: 9780748715183

Format: Paperback (200 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Nov 1993

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Good Beer Guide West Coast USA: Including Las Vegas, Alaska and Hawaii Good Beer Guide West Coast USA: Including Las Vegas, Alaska and Hawaii by Ben McFarland,Tom Sandham

Good Beer Guide West Coast USA: Including Las Vegas, Alaska and Hawaii

by Ben McFarland,Tom Sandham


ISBN 13: 9781852492441

Format: Paperback (320 pages)
Publisher: CAMRA Books
Published: 03 Mar 2008

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Fine Cheese: The Guide to Europe's Best Fine Cheese: The Guide to Europe's Best by Arthur Cunynghame,Leonie Glass

Fine Cheese: The Guide to Europe's Best

by Arthur Cunynghame,Leonie Glass


ISBN 13: 9781903301432

Format: Hardcover (224 pages)
Publisher: Duncan Petersen Publishing
Published: 15 Oct 2005

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