Buy Used and New Food & Travel Writing Books

Cook S Ency of Wine

by Oakes,Gahlin

ISBN 13: 9781843095071

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jun 2002

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Food Commodities

by Bernard Davis

ISBN 13: 9780750604727

Format: Paperback (354 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Sep 1991
Other Format: Hardcover

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Wines of Italy (Mitchell Beazley Pocket Guides S.)

by Burton Anderson

ISBN 13: 9781840000184

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 26 Mar 1998
Other Format: Hardcover

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DK Eyewitness Travel Guide: Taste of Tuscany

by Dorling Kindersley,Guido Stecchi

ISBN 13: 9780751335422

Format: Hardcover (192 pages)
Publisher: DK Eyewitness Travel
Published: 01 Nov 2001

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Floyd on Oz: Feasts and Fables of a Cook Down Under

by Keith Floyd

ISBN 13: 9780718134891

Format: Hardcover (240 pages)
Publisher: Michael Joseph
Published: 16 Sep 1991
Other Format: Paperback

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Hammond's Cooking Explained 4th Edition

by Jill Davies

ISBN 13: 9780582305731

Format: Paperback (352 pages)
Publisher: Longman
Published: 15 Oct 1997
Other Format: Paperback

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Wine Regions of the World

by David Burroughs,Norman Bezzant

ISBN 13: 9780750606318

Format: Paperback (214 pages)
Publisher: A Butterworth-Heinemann Title
Published: 31 Dec 1991
Other Format: Paperback

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Rifling Through My Drawers: My Life in a Year

by Clarissa Dickson Wright

ISBN 13: 9780340977453

Format: Hardcover (304 pages)
Publisher: Hodder & Stoughton
Published: 17 Sep 2009

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AA Restaurant Guide 2010 (AA Lifestyle Guides)

by AA Publishing

ISBN 13: 9780749562830

Format: Paperback (700 pages)
Publisher: Automobile Association
Published: 05 Oct 2009

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Taste of the North East: v. 4

by Brian Aitken

ISBN 13: 9780955236044

Format: Hardcover (320 pages)
Publisher: Newcastle Chronicle & Journal Ltd
Published: 01 Aug 2009

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TASTE OF THE AEGEAN

by Andy Harris,Terry Harris

ISBN 13: 9781851454044

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 09 Apr 1992

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Food Wine Burgundy: A Terroir Guide (Terroir Guides)

by David Downie,Alison Harris

ISBN 13: 9781892145758

Format: Illustrated (448 pages)
Publisher: Little Bookroom
Published: 25 Mar 2010

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