A Taste of Old Ireland
by Andy Gravette
ISBN 13: 9781840673937
Format: Hardcover (160 pages) Publisher: Caxton Editions Published: Nov 2002
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Food and Beverage Service
by D. R. Lillicrap, John Cousins, John A. Cousins
ISBN 13: 9780340611524
Format: Paperback (464 pages) Publisher: Hodder Arnold H&S Published: 15 Sep 1994 Other Format: Paperback
Frommer's 500 Places for Food and Wine Lovers
by Holly Hughes
ISBN 13: 9780470287750
Format: Paperback (480 pages) Publisher: John Wiley & Sons Published: 29 Apr 2009
The Gourmet's Companion: German Menu Guide and Translator
by B RIVKIN
ISBN 13: 9780471525165
Format: Paperback (242 pages) Publisher: John Wiley & Sons Published: 04 Apr 1991
Touring New South Wales
by Bruce Elder
ISBN 13: 9781864364866
Format: Paperback (176 pages) Publisher: New Holland Publishers Published: 01 Jan 2001
Advanced Practical Cookery
by Victor Ceserani,David Foskett,Ronald Kinton
ISBN 13: 9780340611531
Format: Illustrated (400 pages) Publisher: Hodder Arnold H&S Published: 12 Jan 1995 Other Format: Paperback
Cutting Edge: A Cook's Californian Inspiration
by Richard Whittington,Brian Ma Siy
ISBN 13: 9781850297727
Format: Hardcover (224 pages) Publisher: Conran Octopus Published: 01 Sep 1996
Wine and Food of Europe
by Marc Millon, Kim Millon
ISBN 13: 9780906671351
Format: Hardcover (224 pages) Publisher: Magnolia Published: Sep 1982
France, A Feast of Food and Wine
by Roger Voss
ISBN 13: 9781857320817
Format: Hardcover (160 pages) Publisher: Mitchell Beazley Published: 27 May 1993
Markets of Provence
by Ruthanne Long,Dixon Long,David Wakely
ISBN 13: 9780002250610
Format: Hardcover (144 pages) Publisher: Collins Educational Published: 05 Oct 1995
Provence Gastronomique
by Erica Brown
ISBN 13: 9781850296690
Format: Hardcover (160 pages) Publisher: Conran Octopus Ltd Published: 23 Mar 1995
Wine And Food Of Austria
by Giles MacDonogh
ISBN 13: 9780855339449
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 25 May 1992