Introduction to Hospitality Operations: An Indispensible Guide to the Industry
by Peter Jones
ISBN 13: 9780826460776
Format: Paperback (320 pages) Publisher: Cengage Learning EMEA Published: 19 Dec 2002
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Floyd's Fjord Fiesta
by Keith Floyd
ISBN 13: 9780718143039
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 29 Oct 1998
The Gourmet's Companion: German Menu Guide and Translator
by B RIVKIN
ISBN 13: 9780471525165
Format: Paperback (242 pages) Publisher: John Wiley & Sons Published: 04 Apr 1991
Cutting Edge: A Cook's Californian Inspiration
by Richard Whittington,Brian Ma Siy
ISBN 13: 9781850297727
Format: Hardcover (224 pages) Publisher: Conran Octopus Published: 01 Sep 1996
Food Preparation and Cooking (Hospitality)
by Roy Hayter
ISBN 13: 9781861526861
Format: Paperback (256 pages) Publisher: Thomson Learning Published: 25 Oct 1995 Other Format: Paperback
Henrietta Green's Food Lovers' Guide to Britain 1996-97
by Henrietta Green
ISBN 13: 9780563370925
Format: Paperback (432 pages) Publisher: BBC Books Published: 26 Oct 1995
Lonely Planet World Food: Spain
by Richard Sterling,Alison Jones
ISBN 13: 9781864500257
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Scotch Missed: Lost Distilleries of Scotland: Scotland's Lost Distilleries
by Brian Townsend
ISBN 13: 9781897784976
Format: Illustrated (208 pages) Publisher: Angel's Share Published: 14 Jun 2004
Provence Gastronomique
by Erica Brown
ISBN 13: 9781850296690
Format: Hardcover (160 pages) Publisher: Conran Octopus Ltd Published: 23 Mar 1995
A New Forest Christmas
by Georgina Babey
ISBN 13: 9781841140971
Format: Hardcover (122 pages) Publisher: Halsgrove Published: 31 Oct 2000
Scotland The Green: The Alternative Guide to Vegetarian & Vegan Hideaways in Scotland
by Jackie Redding
ISBN 13: 9781899171415
Format: Paperback (96 pages) Publisher: Findhorn Press Ltd. Published: 31 Mar 1997
Food and Beverage Management
by John Cousins
ISBN 13: 9780582452718
Format: Paperback (344 pages) Publisher: Longman Published: 01 Jan 2002