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Italy for the Gourmet Traveller Italy for the Gourmet Traveller by Fred Plotkin

Italy for the Gourmet Traveller

by Fred Plotkin


ISBN 13: 9781856264471

Format: Paperback (736 pages)
Publisher: Kyle Cathie
Published: 03 Apr 2003
Other Format: Paperback

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Eating India: Exploring the Food and Culture of the Land of Spices Eating India: Exploring the Food and Culture of the Land of Spices by Chitrita Banerji

Eating India: Exploring the Food and Culture of the Land of Spices

by Chitrita Banerji


ISBN 13: 9780747581376

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 18 Feb 2008
Other Format: Paperback

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Dead Seas: How the fish on our plates is killing our planet Dead Seas: How the fish on our plates is killing our planet by Taras Grescoe

Dead Seas: How the fish on our plates is killing our planet

by Taras Grescoe


ISBN 13: 9780330445917

Format: Unabridged (400 pages)
Publisher: Pan
Published: 05 Jun 2009

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Good Beer Guide 2004 2004 Good Beer Guide 2004 2004 by Roger Protz

Good Beer Guide 2004 2004

by Roger Protz


ISBN 13: 9781852491864

Format: Paperback (800 pages)
Publisher: CAMRA Books
Published: 19 Sep 2003

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A Tuscan Childhood A Tuscan Childhood by Kinta Beevor

A Tuscan Childhood

by Kinta Beevor


ISBN 13: 9780140166736

Format: Paperback (288 pages)
Publisher: Penguin
Published: 30 Mar 1995
Other Format: Paperback

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Ataste of Burgundy Ataste of Burgundy by Julian More

Ataste of Burgundy

by Julian More


ISBN 13: 9781558594647

Format: Hardcover
Publisher: Abbeville Press Inc.,U.S.
Published: 31 Dec 1993

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Marine Conservation Society Good Fish Guide: The Ultimate Consumer Guide to Eating Eco-friendly Fish Marine Conservation Society Good Fish Guide: The Ultimate Consumer Guide to Eating Eco-friendly Fish by Bernadette Clarke

Marine Conservation Society Good Fish Guide: The Ultimate Consumer Guide to Eating Eco-friendly Fish

by Bernadette Clarke


ISBN 13: 9780948150319

Format: Paperback (192 pages)
Publisher: Marine Conservation Society
Published: 19 Feb 2002

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Scots Book Scots Book by Ronald MacDonald Douglas

Scots Book

by Ronald MacDonald Douglas


ISBN 13: 9781858912035

Format: Paperback (400 pages)
Publisher: Senate
Published: Apr 1995

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French Menu Reader: Easy to Use Dictionary of French Food French Menu Reader: Easy to Use Dictionary of French Food by Maggie Plunkett

French Menu Reader: Easy to Use Dictionary of French Food

by Maggie Plunkett


ISBN 13: 9780953285808

Format: Paperback (102 pages)
Publisher: Stanway Publications
Published: 01 Apr 1998

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Good Housekeeping Best Menus: Food and Wines for all Occasions "Good Housekeeping" Best Menus: Food and Wines for all Occasions by Good Housekeeping Institute

"Good Housekeeping" Best Menus: Food and Wines for all Occasions

by Good Housekeeping Institute


ISBN 13: 9780852236390

Format: Misc. Supplies (144 pages)
Publisher: Ebury Press
Published: 25 Aug 1988

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Food Service Operations Food Service Operations by Peter Jones

Food Service Operations

by Peter Jones


ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988

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Bon Appetit! Travels through France with Knife, Fork and Corkscrew Bon Appetit! Travels through France with Knife, Fork and Corkscrew by Peter Mayle

Bon Appetit! Travels through France with Knife, Fork and Corkscrew

by Peter Mayle


ISBN 13: 9780316857024

Format: Hardcover (240 pages)
Publisher: Little, Brown
Published: 23 Aug 2001
Other Format: Paperback

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