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Wine Atlas of Australia and New Zealand Wine Atlas of Australia and New Zealand by James Halliday

Wine Atlas of Australia and New Zealand

by James Halliday


ISBN 13: 9780207164767

Format: Hardcover (368 pages)
Publisher: Angus & Robertson (UK)
Published: 12 Nov 1992

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Italy: The Food Lover's Companion Italy: The Food Lover's Companion by Marc Millon, Kim Millon

Italy: The Food Lover's Companion

by Marc Millon, Kim Millon


ISBN 13: 9780316912471

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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Bordeaux (Touring in Wine Country) Bordeaux (Touring in Wine Country) by Hubrecht Duijker

Bordeaux (Touring in Wine Country)

by Hubrecht Duijker


ISBN 13: 9781857325584

Format: Paperback (144 pages)
Publisher: Conran Octopus Ltd
Published: 15 Mar 1996
Other Format: Paperback

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Australian Wine: A Pictorial Guide Australian Wine: A Pictorial Guide by Thomas K. Hardy, Milan Roden

Australian Wine: A Pictorial Guide

by Thomas K. Hardy, Milan Roden


ISBN 13: 9781876082000

Format: Hardcover (352 pages)
Publisher: Wine Heritage Publishing
Published: 20 Jun 1996

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Africa Uncorked: Travels in Extreme Wine Territory Africa Uncorked: Travels in Extreme Wine Territory by John Platter,Erica Platter

Africa Uncorked: Travels in Extreme Wine Territory

by John Platter,Erica Platter


ISBN 13: 9781856265195

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 16 Sep 2004

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The New Spain: A complete guide to contemporary Spanish wine The New Spain: A complete guide to contemporary Spanish wine by John Radford,Miguel Torres

The New Spain: A complete guide to contemporary Spanish wine

by John Radford,Miguel Torres


ISBN 13: 9781857322545

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 01 Jan 2004

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Italy (AA Essential Food & Drink Guides) Italy (AA Essential Food & Drink Guides) by Susan Conte

Italy (AA Essential Food & Drink Guides)

by Susan Conte


ISBN 13: 9780749523428

Format: Paperback (120 pages)
Publisher: Automobile Association
Published: 31 Jan 2001
Other Format: Paperback

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Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) by John T. Bowen,John M. Stefanelli,Patti J. Shock

Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series)

by John T. Bowen,John M. Stefanelli,Patti J. Shock


ISBN 13: 9780471226277

Format: Paperback (240 pages)
Publisher: Wiley
Published: 07 Nov 2003

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Al Dente Al Dente by William Black

Al Dente

by William Black


ISBN 13: 9780552999984

Format: Paperback (368 pages)
Publisher: Corgi
Published: 01 Jun 2004

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Bon Appetit!: French-English Menu Dictionary Bon Appetit!: French-English Menu Dictionary by Judith A. White

Bon Appetit!: French-English Menu Dictionary

by Judith A. White


ISBN 13: 9780709062851

Format: Paperback (144 pages)
Publisher: RBJT6
Published: 30 Nov 1998

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Which Wine? Which Food?: a Practical Guide to Finding the Perfect Match Which Wine? Which Food?: a Practical Guide to Finding the Perfect Match by Linda Johnson-Bell

Which Wine? Which Food?: a Practical Guide to Finding the Perfect Match

by Linda Johnson-Bell


ISBN 13: 9780304351497

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 14 Oct 1999

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Food Lovers' London Food Lovers' London by Jenny Linford,Lydia Linford

Food Lovers' London

by Jenny Linford,Lydia Linford


ISBN 13: 9780952291459

Format: Paperback (144 pages)
Publisher: Metro Publications Ltd
Published: 07 Jun 1995
Other Format: Paperback

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