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Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast by Jane Stern, Michael Stern

Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast

by Jane Stern, Michael Stern


ISBN 13: 9780618728985

Format: Paperback (272 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 02 May 2007

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Terence Conran on Restaurants Terence Conran on Restaurants by Sir Terence Conran

Terence Conran on Restaurants

by Sir Terence Conran


ISBN 13: 9781840910384

Format: Hardcover (192 pages)
Publisher: Conran
Published: 17 Apr 2000

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Eat London: All About Food Eat London: All About Food by Sir Terence Conran,Peter Prescott

Eat London: All About Food

by Sir Terence Conran,Peter Prescott


ISBN 13: 9781840914863

Format: Paperback (304 pages)
Publisher: Conran
Published: 16 Mar 2007

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Bouquet de Provence ~ Seasonal Recipes from l'Oustau de Baumaniere Bouquet de Provence ~ Seasonal Recipes from l'Oustau de Baumaniere by Jean Andre Charial

Bouquet de Provence ~ Seasonal Recipes from l'Oustau de Baumaniere

by Jean Andre Charial


ISBN 13: 9781851454556

Format: Hardcover (120 pages)
Publisher: Pavilion Books
Published: 31 Oct 1990

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Kitchen & Larderwork NVQ Level 3 Workbook: NVQ/SVQ Workbook Level 3 Kitchen & Larderwork NVQ Level 3 Workbook: NVQ/SVQ Workbook Level 3 by David Foskett, Victor Ceserani, Ronald Kinton

Kitchen & Larderwork NVQ Level 3 Workbook: NVQ/SVQ Workbook Level 3

by David Foskett, Victor Ceserani, Ronald Kinton


ISBN 13: 9780340673881

Format: Paperback (192 pages)
Publisher: Hodder Arnold H&S
Published: 05 Aug 1996

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The Captain's Table: Life and Dining on the Great Ocean Liners The Captain's Table: Life and Dining on the Great Ocean Liners by Sarah Edington

The Captain's Table: Life and Dining on the Great Ocean Liners

by Sarah Edington


ISBN 13: 9780948065576

Format: Hardcover (144 pages)
Publisher: National Maritime Museum
Published: 02 Jan 2005

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Abc Caribbean Cookery Abc Caribbean Cookery by Kathy Janzan

Abc Caribbean Cookery

by Kathy Janzan


ISBN 13: 9780333598603

Format: Paperback (128 pages)
Publisher: Macmillan Caribbean
Published: 24 May 1994

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Managing Food Hygiene Managing Food Hygiene by Nicholas Johns

Managing Food Hygiene

by Nicholas Johns


ISBN 13: 9780333541340

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: 23 Oct 1991
Other Format: Paperback

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Scottish Cook Book Scottish Cook Book by Ena Baxter

Scottish Cook Book

by Ena Baxter


ISBN 13: 9780717946051

Format: Paperback (92 pages)
Publisher: Bacon (G.W.) & Co .Ltd
Published: Sep 1998
Other Format: Paperback

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The United Burger States of America The United Burger States of America by Peter Biddlecombe

The United Burger States of America

by Peter Biddlecombe


ISBN 13: 9780349116068

Format: Paperback (416 pages)
Publisher: Abacus
Published: 25 Jul 2002

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Alsace (Touring in Wine Country S.) Alsace (Touring in Wine Country S.) by Hubrecht Duijker

Alsace (Touring in Wine Country S.)

by Hubrecht Duijker


ISBN 13: 9781857325812

Format: Paperback (136 pages)
Publisher: Mitchell Beazley
Published: 15 Mar 1996

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Advanced Practical Cookery 3ED Advanced Practical Cookery 3ED by Victor Ceserani,David Foskett

Advanced Practical Cookery 3ED

by Victor Ceserani,David Foskett


ISBN 13: 9780340848531

Format: Paperback (416 pages)
Publisher: Hodder & Stoughton ( London )
Published: 01 Jan 1995
Other Format: Illustrated

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