Buy Used and New Food & Travel Writing Books

A Cook for All Seasons

by George Baker

ISBN 13: 9781852832544

Format: Hardcover (144 pages)
Publisher: Boxtree Ltd
Published: 19 Oct 1989
Other Format: Paperback

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The London Cookbook

by Jenny Linford

ISBN 13: 9781902910291

Format: Paperback (346 pages)
Publisher: Metro Publications, N1
Published: 15 Feb 2008

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Pairing Wine with Asian Food

by Edwin Soon

ISBN 13: 9789810592134

Format: Hardcover (64 pages)
Publisher: monsoon
Published: 01 Nov 2008

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Greek Cookery: 300 Traditional Recipes

by Aspasia Angelikopoulu

ISBN 13: 9789607436108

Format: Paperback (208 pages)
Publisher: Efstathiadis Group
Published: 01 Dec 1997

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Anton Edelmann’s Christmas Feast: Fabulous Food, Find Wines and Frivolities for a traditional festive season: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season

by Anton Edelmann

ISBN 13: 9780004130002

Format: Hardcover (112 pages)
Publisher: Collins
Published: 03 Oct 1996

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London Regional Inventory

by Geoff Brandwood, Jane Jephcote

ISBN 13: 9781852492045

Format: Paperback (50 pages)
Publisher: CAMRA Books
Published: 01 Apr 2004

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Buying Wine In France: An Explorer's Guide

by Hilary Wright

ISBN 13: 9780749318192

Format: Hardcover (208 pages)
Publisher: Mitchell Beazley
Published: 16 May 1994

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Complete Idiot's Guide to Mixing Drinks

by Alan Axelrod Ph.D.,The Players

ISBN 13: 9780028619415

Format: Mass Market Paperback (384 pages)
Publisher: Imprint Unknown
Published: 26 Aug 1997

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The Spaghetti Tree: Mario and Franco and the Trattoria Revolution

by Alasdair Scott Sutherland,Len Deighton

ISBN 13: 9780955789205

Format: Illustrated (255 pages)
Publisher: Primavera Books Ltd
Published: 01 Apr 2009

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HOT SUN, COOL SHADOW : Savouring the Mystery of the Languedoc: Savouring the Food, History and Mystery of the Languedoc

by Peter Mayle,Angela Murrills

ISBN 13: 9780749083540

Format: Paperback (1 pages)
Publisher: ALLISON & BUSBY
Published: 01 Oct 2007

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The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez

by Heston Blumenthal

ISBN 13: 9781847370037

Format: Paperback (144 pages)
Publisher: Simon & Schuster
Published: 02 Apr 2007

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Larder Chef: Food Preparation and Presentation

by M J Leto,W K H Bode

ISBN 13: 9780750609432

Format: Paperback (320 pages)
Publisher: A Butterworth-Heinemann Title
Published: 01 May 1989
Other Format: Paperback

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