Buy Used and New Food & Travel Writing Books

Bouquet de Provence ~ Seasonal Recipes from l'Oustau de Baumaniere

by Jean Andre Charial

ISBN 13: 9781851454556

Format: Hardcover (120 pages)
Publisher: Pavilion Books
Published: 31 Oct 1990

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The Taste of Place Mallorca

by Vicky Bennison

ISBN 13: 9780954269210

Format: Paperback (128 pages)
Publisher: Chakula Press
Published: 10 Nov 2003

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How to Open and Run a Successful Restaurant

by Christopher Egerton–Thomas

ISBN 13: 9780471042365

Format: Paperback (288 pages)
Publisher: John Wiley & Sons
Published: 26 Jan 1995
Other Format: Paperback

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The Art of Good Cooking *Includes a complete guide to wine*

by Pamela Westland,Robin Young

ISBN 13: 9780862835323

Format: Hardcover (514 pages)
Publisher: Colour Library Books Ltd
Published: 01 Jan 1987

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Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

by National Geographic

ISBN 13: 9781426205071

Format: Illustrated (320 pages)
Publisher: National Geographic
Published: 15 Sep 2009

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The Man Who Ate the World

by Jay Rayner

ISBN 13: 9780755316359

Format: Paperback (352 pages)
Publisher: Headline Review
Published: 30 Apr 2009
Other Format: Hardcover

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A Year at Ballymaloe Cookery School

by D. Allen

ISBN 13: 9780717126194

Format: Hardcover (192 pages)
Publisher: Gill & Macmillan
Published: Oct 1997
Other Format: Hardcover

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Food Presenting Secrets: Creative Styling Techniques

by Jo Denbury,Cara Hobday

ISBN 13: 9781845433352

Format: Hardcover (176 pages)
Publisher: Apple Press
Published: 01 Feb 2010

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Torode's Thai Trek

by John Torode

ISBN 13: 9780233999364

Format: Paperback (288 pages)
Publisher: Andre Deutsch Ltd
Published: 02 Oct 2000
Other Format: Hardcover

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The Wines And Vineyards of France;a Complete Atlas And Guide

by Pascal Ribereau-Gayon

ISBN 13: 9780670817672

Format: Hardcover (256 pages)
Publisher: Viking
Published: 27 Sep 1990

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Floyd’s India

by Keith Floyd,Kim Sayer

ISBN 13: 9780004140889

Format: Hardcover (192 pages)
Publisher: Harper Collins Publishers
Published: 05 Nov 2001
Other Format: Paperback

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Chinese Food Made Easy

by Ching-He Huang,Kate Whitaker

ISBN 13: 9780007264988

Format: Hardcover (192 pages)
Publisher: HarperCollins Publishers
Published: 07 Jul 2008

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