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Dead Seas: How the fish on our plates is killing our planet Dead Seas: How the fish on our plates is killing our planet by Taras Grescoe

Dead Seas: How the fish on our plates is killing our planet

by Taras Grescoe


ISBN 13: 9780330445917

Format: Unabridged (400 pages)
Publisher: Pan
Published: 05 Jun 2009

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Practical Cookery Practical Cookery by Victor Ceserani,Ronald Kinton,David Foskett

Practical Cookery

by Victor Ceserani,Ronald Kinton,David Foskett


ISBN 13: 9780340526835

Format: Paperback (576 pages)
Publisher: Hodder Arnold H&S
Published: 19 Jul 1990
Other Format: Hardcover, Paperback

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Good Beer Guide 2004 2004 Good Beer Guide 2004 2004 by Roger Protz

Good Beer Guide 2004 2004

by Roger Protz


ISBN 13: 9781852491864

Format: Paperback (800 pages)
Publisher: CAMRA Books
Published: 19 Sep 2003

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Corfu Banquet: A Seasonal Memoir with Recipes Corfu Banquet: A Seasonal Memoir with Recipes by Emma Tennant

Corfu Banquet: A Seasonal Memoir with Recipes

by Emma Tennant


ISBN 13: 9781840243666

Format: Hardcover (256 pages)
Publisher: Summersdale Publishers
Published: 15 Jul 2003

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Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality) Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality) by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson

Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson


ISBN 13: 9780748725915

Format: Paperback (248 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Jun 1996
Other Format: Paperback

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The Food Lover's Companion to Naples and the Campania The Food Lover's Companion to Naples and the Campania by Carla Capalbo

The Food Lover's Companion to Naples and the Campania

by Carla Capalbo


ISBN 13: 9781873429716

Format: Paperback (320 pages)
Publisher: Pallas Athene Arts
Published: 20 Apr 2005

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Questions on the Theory of Catering Questions on the Theory of Catering by Victor Ceserani, Ronald Kinton

Questions on the Theory of Catering

by Victor Ceserani, Ronald Kinton


ISBN 13: 9780340496541

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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A Tuscan Childhood A Tuscan Childhood by Kinta Beevor

A Tuscan Childhood

by Kinta Beevor


ISBN 13: 9780140166736

Format: Paperback (288 pages)
Publisher: Penguin
Published: 30 Mar 1995
Other Format: Paperback

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Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Hippocrene Cookbook Library) Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Hippocrene Cookbook Library) by Daniel Joelson

Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Hippocrene Cookbook Library)

by Daniel Joelson


ISBN 13: 9780781810289

Format: Hardcover (269 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 May 2004

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Splendid Food: Irish Country Houses Guide and Recipes Splendid Food: Irish Country Houses Guide and Recipes by Jeremy Williams, Gillian Berwick

Splendid Food: Irish Country Houses Guide and Recipes

by Jeremy Williams, Gillian Berwick


ISBN 13: 9780862782221

Format: Paperback (144 pages)
Publisher: O'Brien Press Ltd
Published: Dec 1990

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Scotland: The Land and the Whisky Scotland: The Land and the Whisky by Roddy Martine

Scotland: The Land and the Whisky

by Roddy Martine


ISBN 13: 9780719553516

Format: Hardcover (224 pages)
Publisher: John Murray
Published: 10 Nov 1994

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The Good Pub Guide 2012 The Good Pub Guide 2012 by Alisdair Aird, Fiona Stapley

The Good Pub Guide 2012

by Alisdair Aird, Fiona Stapley


ISBN 13: 9780091930271

Format: Paperback (1104 pages)
Publisher: Ebury Press
Published: 06 Oct 2011

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