Gourmet Bistros and Restaurants of Paris: The City's Finest Tables
by Pierre Rival,Christian Sarramon
ISBN 13: 9782080305084
Format: Hardcover (168 pages) Publisher: Flammarion Published: 27 Mar 2006
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Unbelievable!: My Life in Restaurants and Other Places
by Michael Winner
ISBN 13: 9781907532269
Format: Hardcover (256 pages) Publisher: JR Books Ltd Published: 25 Oct 2010
Eating Alfresco: The Best Street Food in the World
by Israel Aharoni
ISBN 13: 9780810929005
Format: Paperback (144 pages) Publisher: Harry N. Abrams, Inc. Published: 28 Jun 1999
Burgundy
by Anthony Hanson
ISBN 13: 9781840009132
Format: Paperback (688 pages) Publisher: Mitchell Beazley Published: 13 Nov 2003 Other Format: Paperback
Food Wales Eating Out Guide: Colin Pressdee Selects and Reviews Over 200 of the Best Places to Eat in This Second Edition
by Colin Pressdee
ISBN 13: 9781905582471
Format: Paperback (136 pages) Publisher: Graffeg Published: 31 Jan 2011
Bordeaux (Classic wine library)
by David Peppercorn
ISBN 13: 9781840009279
Format: Paperback (736 pages) Publisher: Mitchell Beazley Published: 13 Nov 2003 Other Format: Paperback
The Paris Cookbook
by Patricia Wells
ISBN 13: 9781856264778
Format: Paperback (288 pages) Publisher: Kyle Cathie Published: 01 May 2003
Wine Atlas of New Zealand
by Michael Cooper
ISBN 13: 9781869589219
Format: Hardcover (288 pages) Publisher: Hodder Moa Published: 01 Oct 2002 Other Format: Hardcover
Britain's Best Pubs 2011 (AA Britain's Best Pubs)
by AA Publishing
ISBN 13: 9780749567897
Format: Paperback (350 pages) Publisher: AA Publishing Published: 31 Mar 2011
We'Ve Always Had Paris... and Provence
ISBN 13: 9780060898618
Format: Hardcover (336 pages) Publisher: Harper Published: 01 Jun 2008 Other Format: Illustrated
The Food-lover's Guide to Europe
by Cara Frost-Sharratt
ISBN 13: 9781847738172
Format: Paperback (160 pages) Publisher: New Holland Publishers Ltd Published: 05 May 2011
Bartender's Guide
by Kathy Hamlin
ISBN 13: 9781843308690
Format: Paperback (256 pages) Publisher: New Holland Publishers Ltd Published: 01 Jun 2005