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Chef School: Leith's School of Food & Wine Chef School: Leith's School of Food & Wine by Caroline Waldegrave

Chef School: Leith's School of Food & Wine

by Caroline Waldegrave


ISBN 13: 9780747539032

Format: Paperback (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 27 Jan 1998

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Food Wales - a second helping Food Wales - a second helping by Colin Pressdee

Food Wales - a second helping

by Colin Pressdee


ISBN 13: 9781905582150

Format: Illustrated (192 pages)
Publisher: Graffeg
Published: 30 Sep 2008

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The World's Best Restaurants The World's Best Restaurants by Think Books

The World's Best Restaurants

by Think Books


ISBN 13: 9781845250577

Format: Paperback (216 pages)
Publisher: Think Books
Published: 05 Sep 2008

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French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France by Arthur Eperon

French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France

by Arthur Eperon


ISBN 13: 9780330296007

Format: Paperback (176 pages)
Publisher: Pan Books
Published: 09 Feb 1990

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THE BEGINNER\'S GUIDE TO FOOD AND WINE THE BEGINNER\'S GUIDE TO FOOD AND WINE by Unknown

THE BEGINNER\'S GUIDE TO FOOD AND WINE

by Unknown


ISBN 13: 9781854357175

Format: Hardcover (144 pages)
Publisher: Marshall Cavendish
Published: 1994

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Spain and Portugal (Traveller's Food & Wine Guides) Spain and Portugal (Traveller's Food & Wine Guides) by Chris Nawrat, Christine Boyle

Spain and Portugal (Traveller's Food & Wine Guides)

by Chris Nawrat, Christine Boyle


ISBN 13: 9781898470014

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Mar 1994

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Basic Pastrywork Techniques 2nd edn Basic Pastrywork Techniques 2nd edn by L. G. Nicolello

Basic Pastrywork Techniques 2nd edn

by L. G. Nicolello


ISBN 13: 9780340537411

Format: Paperback (224 pages)
Publisher: Hodder Education
Published: 21 Mar 1991

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Street Food Revolution: Inspiring new recipes and stories from the new food heroes Street Food Revolution: Inspiring new recipes and stories from the new food heroes by Richard Johnson

Street Food Revolution: Inspiring new recipes and stories from the new food heroes

by Richard Johnson


ISBN 13: 9780857830005

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 02 Jun 2011

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Metrostop Paris Metrostop Paris by Gregor Dallas

Metrostop Paris

by Gregor Dallas


ISBN 13: 9780719560637

Format: Paperback (256 pages)
Publisher: John Murray
Published: 19 Feb 2009

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Bon Appetit!: Travels with knife,fork & corkscrew through France Bon Appetit!: Travels with knife,fork & corkscrew through France by Peter Mayle

Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle


ISBN 13: 9780751532913

Format: Paperback (240 pages)
Publisher: Sphere
Published: 04 Apr 2002
Other Format: Paperback

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More Diners, Drive-Ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints More Diners, Drive-Ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints by Guy Fieri,Ann Volkwein

More Diners, Drive-Ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints

by Guy Fieri,Ann Volkwein


ISBN 13: 9780061894565

Format: Illustrated (256 pages)
Publisher: William Morrow Cookbooks
Published: 01 Mar 2010

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France (AA Essential Food & Drink Guides) France (AA Essential Food & Drink Guides) by Hazel Evans

France (AA Essential Food & Drink Guides)

by Hazel Evans


ISBN 13: 9780749523411

Format: Paperback (126 pages)
Publisher: Automobile Association
Published: 31 Jan 2001

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