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Good Beer Guide 2010 Good Beer Guide 2010 by Roger Protz,Roger Protz

Good Beer Guide 2010

by Roger Protz,Roger Protz


ISBN 13: 9781852492663

Format: Paperback (880 pages)
Publisher: CAMRA Books
Published: 10 Sep 2009
Other Format: Paperback

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Cooking with Wine Cooking with Wine by Anne Willan, Langdon Clay

Cooking with Wine

by Anne Willan, Langdon Clay


ISBN 13: 9780810940833

Format: Hardcover (288 pages)
Publisher: Harry N. Abrams, Inc.
Published: 22 Oct 2001

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The Taste of Dreams The Taste of Dreams by Vanora Bennett

The Taste of Dreams

by Vanora Bennett


ISBN 13: 9780755300648

Format: Paperback (288 pages)
Publisher: Headline Book Publishing
Published: 02 Aug 2004

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Wines of South-west France Wines of South-west France by Paul Strang,Jeanne Strang

Wines of South-west France

by Paul Strang,Jeanne Strang


ISBN 13: 9781856262224

Format: Paperback (288 pages)
Publisher: Kyle Books
Published: 18 Apr 1996
Other Format: Hardcover

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Food Lover's Companion France Food Lover's Companion France by Marc Millon, Kim Millon

Food Lover's Companion France

by Marc Millon, Kim Millon


ISBN 13: 9780316912464

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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The Diner's Dictionary: Food and Drink from A to Z The Diner's Dictionary: Food and Drink from A to Z by John Ayto

The Diner's Dictionary: Food and Drink from A to Z

by John Ayto


ISBN 13: 9780198661931

Format: Hardcover (400 pages)
Publisher: Oxford University Press
Published: 28 Oct 1993

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Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast by Jane Stern, Michael Stern

Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast

by Jane Stern, Michael Stern


ISBN 13: 9780618728985

Format: Paperback (272 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 02 May 2007

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Kitchen & Larderwork NVQ Level 3 Workbook: NVQ/SVQ Workbook Level 3 Kitchen & Larderwork NVQ Level 3 Workbook: NVQ/SVQ Workbook Level 3 by David Foskett, Victor Ceserani, Ronald Kinton

Kitchen & Larderwork NVQ Level 3 Workbook: NVQ/SVQ Workbook Level 3

by David Foskett, Victor Ceserani, Ronald Kinton


ISBN 13: 9780340673881

Format: Paperback (192 pages)
Publisher: Hodder Arnold H&S
Published: 05 Aug 1996

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The Captain's Table: Life and Dining on the Great Ocean Liners The Captain's Table: Life and Dining on the Great Ocean Liners by Sarah Edington

The Captain's Table: Life and Dining on the Great Ocean Liners

by Sarah Edington


ISBN 13: 9780948065576

Format: Hardcover (144 pages)
Publisher: National Maritime Museum
Published: 02 Jan 2005

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Spain...a Culinary Road Trip Spain...a Culinary Road Trip by Mario Batali,Gwyneth Paltrow

Spain...a Culinary Road Trip

by Mario Batali,Gwyneth Paltrow


ISBN 13: 9780061560934

Format: Illustrated (384 pages)
Publisher: Ecco
Published: 01 Jan 2009

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Managing Food Hygiene Managing Food Hygiene by Nicholas Johns

Managing Food Hygiene

by Nicholas Johns


ISBN 13: 9780333541340

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: 23 Oct 1991
Other Format: Paperback

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The United Burger States of America The United Burger States of America by Peter Biddlecombe

The United Burger States of America

by Peter Biddlecombe


ISBN 13: 9780349116068

Format: Paperback (416 pages)
Publisher: Abacus
Published: 25 Jul 2002
Other Format: Paperback

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