Buy Used and New Food & Travel Writing Books

Italianissimo: The Quintessential Guide to What Italians Do Best

by Louise Fili,Lise Apatoff

ISBN 13: 9781892145543

Format: Illustrated (112 pages)
Publisher: Little Bookroom
Published: 25 Jul 2008

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A Tuscan Childhood

by Kinta Beevor

ISBN 13: 9780140166736

Format: Paperback (288 pages)
Publisher: Penguin
Published: 30 Mar 1995
Other Format: Paperback

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Self Catering in Greece, Mainland and Islands: Making the Most of Local Food and Drink

by Florica Kypriacopolous,Tim Salmon,Florica Kyriacopoulos

ISBN 13: 9780709915898

Format: Paperback (160 pages)
Publisher: Helm
Published: 20 Mar 1986

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Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle

ISBN 13: 9780751532913

Format: Paperback (240 pages)
Publisher: Sphere
Published: 04 Apr 2002
Other Format: Paperback

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Edible France: A Traveller's Guide

by Glynn Christian

ISBN 13: 9781898697329

Format: Paperback (192 pages)
Publisher: Grub Street
Published: 30 Apr 1996
Other Format: Paperback

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Good Beer Guide West Coast USA: Including Las Vegas, Alaska and Hawaii

by Ben McFarland,Tom Sandham

ISBN 13: 9781852492441

Format: Paperback (320 pages)
Publisher: CAMRA Books
Published: 03 Mar 2008

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World Atlas of Wine 4th Edition

by Alice King

ISBN 13: 9781857322682

Format: Hardcover (320 pages)
Publisher: Mitchell Beazley
Published: 08 Sep 1994
Other Format: Hardcover

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Cook S Ency of Wine

by Oakes,Gahlin

ISBN 13: 9781843095071

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jun 2002

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Taste of Scotland

by Theodora Fitzgibbon

ISBN 13: 9780330028721

Format: Paperback (128 pages)
Publisher: Macmillan Education Australia
Published: 30 Jun 1971

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Greek Cookery: 300 Traditional Recipes

by Aspasia Angelikopoulu

ISBN 13: 9789607436108

Format: Paperback (208 pages)
Publisher: Efstathiadis Group
Published: 01 Dec 1997

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Scottish Cook Book

by Ena Baxter

ISBN 13: 9780717946051

Format: Paperback (92 pages)
Publisher: Bacon (G.W.) & Co .Ltd
Published: Sep 1998
Other Format: Paperback

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Serving Food and Drink in the Restaurant (Catering & Hospitality)

by Ann Bulleid

ISBN 13: 9780748715183

Format: Paperback (200 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Nov 1993

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