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International Cuisine: India (International Cuisine S.) International Cuisine: India (International Cuisine S.) by Cyrus Todiwala

International Cuisine: India (International Cuisine S.)

by Cyrus Todiwala


ISBN 13: 9780340813010

Format: Illustrated (320 pages)
Publisher: Hodder Education
Published: 29 Apr 2005

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Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast by Jane Stern, Michael Stern

Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast

by Jane Stern, Michael Stern


ISBN 13: 9780618728985

Format: Paperback (272 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 02 May 2007

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Terence Conran on Restaurants Terence Conran on Restaurants by Sir Terence Conran

Terence Conran on Restaurants

by Sir Terence Conran


ISBN 13: 9781840910384

Format: Hardcover (192 pages)
Publisher: Conran
Published: 17 Apr 2000

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Mike Colameco's Food Lover's Guide to New York City Mike Colameco's Food Lover's Guide to New York City by Mike Colameco

Mike Colameco's Food Lover's Guide to New York City

by Mike Colameco


ISBN 13: 9780470044438

Format: Paperback (480 pages)
Publisher: John Wiley & Sons
Published: 14 Aug 2009

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Kitchen & Larderwork NVQ Level 3 Workbook: NVQ/SVQ Workbook Level 3 Kitchen & Larderwork NVQ Level 3 Workbook: NVQ/SVQ Workbook Level 3 by David Foskett, Victor Ceserani, Ronald Kinton

Kitchen & Larderwork NVQ Level 3 Workbook: NVQ/SVQ Workbook Level 3

by David Foskett, Victor Ceserani, Ronald Kinton


ISBN 13: 9780340673881

Format: Paperback (192 pages)
Publisher: Hodder Arnold H&S
Published: 05 Aug 1996

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The Captain's Table: Life and Dining on the Great Ocean Liners The Captain's Table: Life and Dining on the Great Ocean Liners by Sarah Edington

The Captain's Table: Life and Dining on the Great Ocean Liners

by Sarah Edington


ISBN 13: 9780948065576

Format: Hardcover (144 pages)
Publisher: National Maritime Museum
Published: 02 Jan 2005

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Abc Caribbean Cookery Abc Caribbean Cookery by Kathy Janzan

Abc Caribbean Cookery

by Kathy Janzan


ISBN 13: 9780333598603

Format: Paperback (128 pages)
Publisher: Macmillan Caribbean
Published: 24 May 1994

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The Real Ale Pub Guide The Real Ale Pub Guide by Real Ale Research Team,Nicolas Andrews

The Real Ale Pub Guide

by Real Ale Research Team,Nicolas Andrews


ISBN 13: 9780572034832

Format: Paperback (544 pages)
Publisher: Foulsham
Published: 29 Aug 2008

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Managing Food Hygiene Managing Food Hygiene by Nicholas Johns

Managing Food Hygiene

by Nicholas Johns


ISBN 13: 9780333541340

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: 23 Oct 1991
Other Format: Paperback

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Scottish Cook Book Scottish Cook Book by Ena Baxter

Scottish Cook Book

by Ena Baxter


ISBN 13: 9780717946051

Format: Paperback (92 pages)
Publisher: Bacon (G.W.) & Co .Ltd
Published: Sep 1998
Other Format: Paperback

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The United Burger States of America The United Burger States of America by Peter Biddlecombe

The United Burger States of America

by Peter Biddlecombe


ISBN 13: 9780349116068

Format: Paperback (416 pages)
Publisher: Abacus
Published: 25 Jul 2002

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Alsace (Touring in Wine Country S.) Alsace (Touring in Wine Country S.) by Hubrecht Duijker

Alsace (Touring in Wine Country S.)

by Hubrecht Duijker


ISBN 13: 9781857325812

Format: Paperback (136 pages)
Publisher: Mitchell Beazley
Published: 15 Mar 1996

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