Buy Used and New Food & Travel Writing Books

The Food Lover's Companion to Naples and the Campania

by Carla Capalbo

ISBN 13: 9781873429716

Format: Paperback (320 pages)
Publisher: Pallas Athene Arts
Published: 20 Apr 2005

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Good Beer Guide 2004 2004

by Roger Protz

ISBN 13: 9781852491864

Format: Paperback (800 pages)
Publisher: CAMRA Books
Published: 19 Sep 2003

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"Good Housekeeping" Best Menus: Food and Wines for all Occasions

by Good Housekeeping Institute

ISBN 13: 9780852236390

Format: Misc. Supplies (144 pages)
Publisher: Ebury Press
Published: 25 Aug 1988

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BACKROAD BISTROS FARMHOUSE

by Jane Sigal

ISBN 13: 9781857936926

Format: Hardcover (390 pages)
Publisher: Pavilion Books
Published: 06 Apr 1995

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Bon Appetit! Travels through France with Knife, Fork and Corkscrew

by Peter Mayle

ISBN 13: 9780316857024

Format: Hardcover (240 pages)
Publisher: Little, Brown
Published: 23 Aug 2001
Other Format: Paperback

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Scots on Scotch: The Book of Whisky

by Phillip Hills

ISBN 13: 9781840186086

Format: Paperback (192 pages)
Publisher: Mainstream Publishing
Published: 23 May 2002

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The Man Who Ate the World

by Jay Rayner

ISBN 13: 9780755318223

Format: Paperback (352 pages)
Publisher: Headline Review
Published: 03 Apr 2008

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The Wine Atlas of France and Traveller's Guide to the Vineyards

by Hugh Johnson,Hubrecht Duijker

ISBN 13: 9781857323368

Format: Hardcover (264 pages)
Publisher: Mitchell Beazley
Published: 16 Oct 1997
Other Format: Hardcover

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The Beverage Book

by Andrew Durkan,John Cousins

ISBN 13: 9780340604847

Format: Paperback (308 pages)
Publisher: Hodder Arnold (London)
Published: 04 May 1995

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Food Preparation & Cooking NVQ Level 2 Workbook 3rd edn: NVQ/SVQ Workbook Level 2: Level 3 (Food Preparation and Cooking)

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340618578

Format: Paperback (128 pages)
Publisher: Hodder Education
Published: 12 Jan 1995
Other Format: Paperback

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Marine Conservation Society Good Fish Guide: The Ultimate Consumer Guide to Eating Eco-friendly Fish

by Bernadette Clarke

ISBN 13: 9780948150319

Format: Paperback (192 pages)
Publisher: Marine Conservation Society
Published: 19 Feb 2002

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Questions on the Theory of Catering

by Victor Ceserani, Ronald Kinton

ISBN 13: 9780340496541

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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