Buy Used and New Food & Travel Writing Books

Lonely Planet: World Food Italy

by Matthew Evans,Gabriella Cossi

ISBN 13: 9781864500226

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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The Hairy Bikers' Food Tour of Britain

by Si King,Dave Myers

ISBN 13: 9780297859741

Format: Hardcover (255 pages)
Publisher: Weidenfeld & Nicolson
Published: 07 Sep 2009

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Food and Wine Adventures

by Jancis Robinson

ISBN 13: 9780747200307

Format: Hardcover (112 pages)
Publisher: Headline Book Publishing
Published: 26 Oct 1987

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A Wine and Food Guide to the Loire

by Jacqueline Friedrich

ISBN 13: 9781857323719

Format: Hardcover (448 pages)
Publisher: Mitchell Beazley
Published: 15 May 1997

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Espresso!: Starting and Running Your Own Specialty Coffee Business

by Joe Monaghan, Julie Sheldon Huffaker

ISBN 13: 9780471121381

Format: Paperback (224 pages)
Publisher: John Wiley & Sons
Published: 16 Nov 1995

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A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley

ISBN 13: 9780954925413

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 20 Nov 2007

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Born and Brewed in Yorkshire

by Rosie Walker

ISBN 13: 9781903425145

Format: Paperback (256 pages)
Publisher: Wharncliffe Books
Published: 01 Nov 2001

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WINE LOVERS GUIDE TO THE RHON (The wine lovers guide series)

by Michael Busselle

ISBN 13: 9781851452491

Format: Paperback (96 pages)
Publisher: Pavilion Books
Published: 05 Apr 1990

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Italy: The Food Lover's Companion

by Marc Millon, Kim Millon

ISBN 13: 9780316912471

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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A Year at Ballymaloe Cookery School

by D. Allen

ISBN 13: 9780717126194

Format: Hardcover (192 pages)
Publisher: Gill & Macmillan
Published: Oct 1997
Other Format: Hardcover

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The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona

by Marimar Torres

ISBN 13: 9780752216072

Format: Paperback (208 pages)
Publisher: Boxtree Ltd
Published: 30 Sep 1994

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The Gourmet Guide to Paris

by Jacques-Louis Delpal,etc., Alain Riviere, Christian Sarramon

ISBN 13: 9780304335664

Format: Hardcover (140 pages)
Publisher: Cassell Illustrated
Published: 16 Nov 1995

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