A New Forest Christmas
by Georgina Babey
ISBN 13: 9781841140971
Format: Hardcover (122 pages) Publisher: Halsgrove Published: 31 Oct 2000
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Henrietta Green's Food Lovers' Guide to Britain 1996-97
by Henrietta Green
ISBN 13: 9780563370925
Format: Paperback (432 pages) Publisher: BBC Books Published: 26 Oct 1995
Lonely Planet World Food: Spain
by Richard Sterling,Alison Jones
ISBN 13: 9781864500257
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Provence Gastronomique
by Erica Brown
ISBN 13: 9781850296690
Format: Hardcover (160 pages) Publisher: Conran Octopus Ltd Published: 23 Mar 1995
Scotland The Green: The Alternative Guide to Vegetarian & Vegan Hideaways in Scotland
by Jackie Redding
ISBN 13: 9781899171415
Format: Paperback (96 pages) Publisher: Findhorn Press Ltd. Published: 31 Mar 1997
Food and Beverage Management
by John Cousins
ISBN 13: 9780582452718
Format: Paperback (344 pages) Publisher: Longman Published: 01 Jan 2002
The Right Wine with the Right Food
by Jeffrey Benson, Stuart Walton
ISBN 13: 9780716021551
Format: Paperback (160 pages) Publisher: Elliot Right Way Books Published: 10 Nov 2003
Where to Take Tea: A Guide to Britain's Best Tearooms
by Susan Cohen
ISBN 13: 9781566564816
Format: Hardcover (95 pages) Publisher: Interlink Pub Group Inc Published: Mar 2003 Other Format: Paperback
France, A Feast of Food and Wine
by Roger Voss
ISBN 13: 9781857320817
Format: Hardcover (160 pages) Publisher: Mitchell Beazley Published: 27 May 1993
Patisserie
by L.J. Hanneman
ISBN 13: 9780750604307
Format: Hardcover (334 pages) Publisher: Butterworth-Heinemann Ltd Published: 26 Mar 1993 Other Format: Hardcover
Wine and Food of Europe
by Marc Millon, Kim Millon
ISBN 13: 9780906671351
Format: Hardcover (224 pages) Publisher: Magnolia Published: Sep 1982
Against the Flow: Culinary Adventures Up the Mekong River
by Ian Walker
ISBN 13: 9781906510879
Format: Paperback (232 pages) Publisher: Matador Published: 19 Feb 2009