Cutting it Fine: Inside the Restaurant Business
by Andrew Parkinson, Jonathon Green
ISBN 13: 9780224060776
Format: Paperback (320 pages) Publisher: Jonathan Cape Ltd Published: 05 Jul 2001
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Welsh Coastal Cookery
by Colin Presdee
ISBN 13: 9780563371366
Format: Paperback (144 pages) Publisher: BBC Books Published: 30 Mar 1995
Made in Morocco: A Journey of Exotic Tastes and Places
by Julie Le Clerc
ISBN 13: 9780143019428
Format: Paperback (192 pages) Publisher: Penguin Published: 28 Jul 2005
Floyd's Fjord Fiesta
by Keith Floyd
ISBN 13: 9780718143039
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 29 Oct 1998
Caribbean (Lonely Planet World Food)
by Stephen Fallon, Sophie Le Mao
ISBN 13: 9781864503487
Format: Paperback (228 pages) Publisher: Lonely Planet Publications Published: 01 May 2001
A New Forest Christmas
by Georgina Babey
ISBN 13: 9781841140971
Format: Hardcover (122 pages) Publisher: Halsgrove Published: 31 Oct 2000
Food and Beverage Service
by D. R. Lillicrap, John Cousins, John A. Cousins
ISBN 13: 9780340611524
Format: Paperback (464 pages) Publisher: Hodder Arnold H&S Published: 15 Sep 1994 Other Format: Paperback
Cutting Edge: A Cook's Californian Inspiration
by Richard Whittington,Brian Ma Siy
ISBN 13: 9781850297727
Format: Hardcover (224 pages) Publisher: Conran Octopus Published: 01 Sep 1996
Food Preparation and Cooking (Hospitality)
by Roy Hayter
ISBN 13: 9781861526861
Format: Paperback (256 pages) Publisher: Thomson Learning Published: 25 Oct 1995 Other Format: Paperback
Frommer's 500 Places for Food and Wine Lovers
by Holly Hughes
ISBN 13: 9780470287750
Format: Paperback (480 pages) Publisher: John Wiley & Sons Published: 29 Apr 2009
The Gourmet's Companion: German Menu Guide and Translator
by B RIVKIN
ISBN 13: 9780471525165
Format: Paperback (242 pages) Publisher: John Wiley & Sons Published: 04 Apr 1991
Touring New South Wales
by Bruce Elder
ISBN 13: 9781864364866
Format: Paperback (176 pages) Publisher: New Holland Publishers Published: 01 Jan 2001