Buy Used and New Food & Travel Writing Books

"Good Housekeeping" Best Menus: Food and Wines for all Occasions

by Good Housekeeping Institute

ISBN 13: 9780852236390

Format: Misc. Supplies (144 pages)
Publisher: Ebury Press
Published: 25 Aug 1988

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Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera

by David Downie

ISBN 13: 9780847820078

Format: Hardcover (193 pages)
Publisher: Rizzoli International Publications
Published: 01 Jan 1997

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Food Service Operations

by Peter Jones

ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988

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Bon Appetit! Travels through France with Knife, Fork and Corkscrew

by Peter Mayle

ISBN 13: 9780316857024

Format: Hardcover (240 pages)
Publisher: Little, Brown
Published: 23 Aug 2001
Other Format: Paperback

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BACKROAD BISTROS FARMHOUSE

by Jane Sigal

ISBN 13: 9781857936926

Format: Hardcover (390 pages)
Publisher: Pavilion Books
Published: 06 Apr 1995

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Pocket Guide to Pubs and Their History

by Gordon Thorburn

ISBN 13: 9781844680931

Format: Paperback (192 pages)
Publisher: Remember When
Published: 21 Oct 2010

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Dean and Deluca: The Food and Wine Cookbook

by Jefferson Morgan,Steven Rothfeld

ISBN 13: 9780811832137

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 24 Jan 2002

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The Complete Guide to Careers in Special Events (Wiley Event Management)

by Gene Columbus

ISBN 13: 9780470463253

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 15 Oct 2010

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The Real Ale Pub Guide 2011

by Real Ale Research Team

ISBN 13: 9780572035952

Format: Paperback (624 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Sep 2010

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Unbelievable!: My Life in Restaurants and Other Places

by Michael Winner

ISBN 13: 9781907532269

Format: Hardcover (256 pages)
Publisher: JR Books Ltd
Published: 25 Oct 2010

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Berlitz European Menu Reader (Berlitz European Guides)

by Berlitz Guides

ISBN 13: 9782831562452

Format: Paperback (336 pages)
Publisher: Berlitz Publishing
Published: 01 May 1997

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Eating Alfresco: The Best Street Food in the World

by Israel Aharoni

ISBN 13: 9780810929005

Format: Paperback (144 pages)
Publisher: Harry N. Abrams, Inc.
Published: 28 Jun 1999

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