Buy Used and New Food & Travel Writing Books

Come to the Table: A Passion for Eating and French Living

by Louise Luiggi

ISBN 13: 9780749950651

Format: Paperback (304 pages)
Publisher: Portrait
Published: 23 Jun 2005
Other Format: Hardcover

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The Oxford Companion to the Wines of North America

by Bruce Cass

ISBN 13: 9780198601142

Format: Hardcover (320 pages)
Publisher: Oxford University Press
Published: 26 Oct 2000

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Savoir Fare London: Stylish and Affordable Dining: Stylish Dining (Savoir Fare Guides)

by Elaine Louie,Phil Nicholls

ISBN 13: 9781892145659

Format: Paperback (192 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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Wine Regions of the World

by David Burroughs,Norman Bezzant

ISBN 13: 9780750606318

Format: Paperback (214 pages)
Publisher: A Butterworth-Heinemann Title
Published: 31 Dec 1991
Other Format: Paperback

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Wines of the Loire, Alsace and the Rhone and Other French Regional Wines (Mitchell Beazley Pocket Guides)

by Roger Voss

ISBN 13: 9781840000160

Format: Hardcover (240 pages)
Publisher: Mitchell Beazley
Published: 12 Feb 1998

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Cook S Ency of Wine

by Oakes,Gahlin

ISBN 13: 9781843095071

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jun 2002

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The Spice Routes

by Carolyn Caldicott,Chris Caldicott

ISBN 13: 9780711222878

Format: Paperback (192 pages)
Publisher: Frances Lincoln
Published: 01 Feb 2004
Other Format: Hardcover

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Food Commodities

by Bernard Davis

ISBN 13: 9780750604727

Format: Paperback (354 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Sep 1991
Other Format: Hardcover

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A Year of Russian Feasts

by Catherine Cheremeteff Jones

ISBN 13: 9780553816136

Format: Paperback (240 pages)
Publisher: Bantam
Published: 03 Nov 2003

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Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes

by Gilli Davies

ISBN 13: 9781905582105

Format: Paperback (192 pages)
Publisher: Graffeg
Published: 19 May 2008

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Food Preparation and Cooking (Hospitality)

by Roy Hayter

ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

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Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France

by Rick Stein

ISBN 13: 9780563522133

Format: Illustrated (216 pages)
Publisher: BBC Books
Published: 05 Sep 2005

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