Buy Used and New Food & Travel Writing Books

The Great Wine Swindle: How Snobs Are Ruining Your Wine

by Malcolm Gluck

ISBN 13: 9781906142360

Format: Paperback (320 pages)
Publisher: Gibson Square Books Ltd
Published: 18 Nov 2009
Other Format: Hardcover

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Wine and Food Guide to the Loire

by Jacqueline Friedrich

ISBN 13: 9780805043907

Format: Hardcover (434 pages)
Publisher: Henry Holt & Company Inc
Published: 01 Jan 1996

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Extremely Pale Rose: A Quest for the Palest Rose in France

by Jamie Ivey

ISBN 13: 9780297848349

Format: Hardcover (292 pages)
Publisher: Orion
Published: 13 Jul 2006
Other Format: Paperback

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La France Gourmande: Four Seasons of Fetes and Foires

by Marolyn Charpentier

ISBN 13: 9781862053724

Format: Hardcover (288 pages)
Publisher: Pavilion Books
Published: 13 Mar 2003

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The Wines and Winelands of France: Geological Journeys

by Charles Pomerol

ISBN 13: 9781853651083

Format: Hardcover (370 pages)
Publisher: Robertson McCarta
Published: 27 Jul 1989

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The Reluctant Vegetarian Cookbook

by Simon Hope

ISBN 13: 9780750609920

Format: Paperback (216 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Oct 1992
Other Format: Hardcover, Paperback

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Bouquet de Provence ~ Seasonal Recipes from l'Oustau de Baumaniere

by Jean Andre Charial

ISBN 13: 9781851454556

Format: Hardcover (120 pages)
Publisher: Pavilion Books
Published: 31 Oct 1990

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The Man Who Ate the World

by Jay Rayner

ISBN 13: 9780755316359

Format: Paperback (352 pages)
Publisher: Headline Review
Published: 30 Apr 2009

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Travels in Provence

by Marion Deschamps

ISBN 13: 9780946576807

Format: Paperback (160 pages)
Publisher: Phoenix Publishing Associates
Published: 26 May 1987
Other Format: Paperback

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Main Meal Salads

by Norman Kolpas, Michael Grand

ISBN 13: 9780276423550

Format: Hardcover (128 pages)
Publisher: Reader's Digest
Published: 30 Apr 1998

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The Art of Good Cooking *Includes a complete guide to wine*

by Pamela Westland,Robin Young

ISBN 13: 9780862835323

Format: Hardcover (514 pages)
Publisher: Colour Library Books Ltd
Published: 01 Jan 1987

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How to Open and Run a Successful Restaurant

by Christopher Egerton–Thomas

ISBN 13: 9780471042365

Format: Paperback (288 pages)
Publisher: John Wiley & Sons
Published: 26 Jan 1995
Other Format: Paperback

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