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International Cuisine: India (International Cuisine S.) International Cuisine: India (International Cuisine S.) by Cyrus Todiwala

International Cuisine: India (International Cuisine S.)

by Cyrus Todiwala


ISBN 13: 9780340813010

Format: Illustrated (320 pages)
Publisher: Hodder Education
Published: 29 Apr 2005

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The Diner's Dictionary: Food and Drink from A to Z The Diner's Dictionary: Food and Drink from A to Z by John Ayto

The Diner's Dictionary: Food and Drink from A to Z

by John Ayto


ISBN 13: 9780198661931

Format: Hardcover (400 pages)
Publisher: Oxford University Press
Published: 28 Oct 1993

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Dear Francesca: An Italian Journey of Recipes Recounted with Love Dear Francesca: An Italian Journey of Recipes Recounted with Love by Mary Contini

Dear Francesca: An Italian Journey of Recipes Recounted with Love

by Mary Contini


ISBN 13: 9780091892357

Format: Paperback (400 pages)
Publisher: Ebury Press
Published: 05 Jun 2003
Other Format: Hardcover

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Terence Conran on Restaurants Terence Conran on Restaurants by Sir Terence Conran

Terence Conran on Restaurants

by Sir Terence Conran


ISBN 13: 9781840910384

Format: Hardcover (192 pages)
Publisher: Conran
Published: 17 Apr 2000

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Waiter Rant (The Hungry Student) Waiter Rant (The Hungry Student) by The Waiter

Waiter Rant (The Hungry Student)

by The Waiter


ISBN 13: 9781848540071

Format: Paperback (320 pages)
Publisher: John Murray
Published: 07 Aug 2008
Other Format: Paperback

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Country Ales And Breweries (Country Series) Country Ales And Breweries (Country Series) by Roger Protz,Steve Sharples

Country Ales And Breweries (Country Series)

by Roger Protz,Steve Sharples


ISBN 13: 9781841880488

Format: Paperback (160 pages)
Publisher: W&N
Published: 09 Mar 2000
Other Format: Hardcover

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French Vineyards: The Complete Guide and Companion French Vineyards: The Complete Guide and Companion by Michael Busselle

French Vineyards: The Complete Guide and Companion

by Michael Busselle


ISBN 13: 9781857935981

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 30 Apr 1998
Other Format: Paperback

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Kitchen & Larderwork NVQ Level 3 Workbook: NVQ/SVQ Workbook Level 3 Kitchen & Larderwork NVQ Level 3 Workbook: NVQ/SVQ Workbook Level 3 by David Foskett, Victor Ceserani, Ronald Kinton

Kitchen & Larderwork NVQ Level 3 Workbook: NVQ/SVQ Workbook Level 3

by David Foskett, Victor Ceserani, Ronald Kinton


ISBN 13: 9780340673881

Format: Paperback (192 pages)
Publisher: Hodder Arnold H&S
Published: 05 Aug 1996

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Alsace (Touring in Wine Country S.) Alsace (Touring in Wine Country S.) by Hubrecht Duijker

Alsace (Touring in Wine Country S.)

by Hubrecht Duijker


ISBN 13: 9781857325812

Format: Paperback (136 pages)
Publisher: Mitchell Beazley
Published: 15 Mar 1996

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Scottish Cook Book Scottish Cook Book by Ena Baxter

Scottish Cook Book

by Ena Baxter


ISBN 13: 9780717946051

Format: Paperback (92 pages)
Publisher: Bacon (G.W.) & Co .Ltd
Published: Sep 1998
Other Format: Paperback

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Managing Food Hygiene Managing Food Hygiene by Nicholas Johns

Managing Food Hygiene

by Nicholas Johns


ISBN 13: 9780333541340

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: 23 Oct 1991
Other Format: Paperback

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The World is Not for Sale: Farmers Against Junk Food The World is Not for Sale: Farmers Against Junk Food by Anna De Casparis

The World is Not for Sale: Farmers Against Junk Food

by Anna De Casparis


ISBN 13: 9781859846148

Format: Hardcover (240 pages)
Publisher: Verso Books
Published: 04 May 2001

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