Buy Used and New Food & Travel Writing Books

The Good Pub Guide 2011

by Alisdair Aird,Fiona Stapley

ISBN 13: 9780091930264

Format: Paperback (1056 pages)
Publisher: Ebury Press
Published: 07 Oct 2010

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Orchards in the Oasis: Travels, Food and Memories

by Josceline Dimbleby

ISBN 13: 9781844008483

Format: Hardcover (224 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Oct 2010

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The Adventure of Food: True Stories of Eating Everything (Body & soul)

by

ISBN 13: 9781885211378

Format: Paperback (336 pages)
Publisher: Travelers' Tales, Incorporated
Published: 19 Nov 1999

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Eat Smart in Poland: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Eat Smart in Poland)

by Joan Peterson,David Peterson

ISBN 13: 9780964116856

Format: Paperback (160 pages)
Publisher: Ginkgo Press Inc.,U.S.
Published: 01 Jan 2000

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Pocket Guide to Pubs and Their History

by Gordon Thorburn

ISBN 13: 9781844680931

Format: Paperback (192 pages)
Publisher: Remember When
Published: 21 Oct 2010

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Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure

by Joan Peterson

ISBN 13: 9780964116887

Format: Paperback (140 pages)
Publisher: Ginkgo Press Inc.,U.S.
Published: 01 Jan 2005

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Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney

ISBN 13: 9781402239137

Format: Paperback (528 pages)
Publisher: Cumberland House Publishing
Published: May 2010

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Dean and Deluca: The Food and Wine Cookbook

by Jefferson Morgan,Steven Rothfeld

ISBN 13: 9780811832137

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 24 Jan 2002

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The Real Ale Pub Guide 2011

by Real Ale Research Team

ISBN 13: 9780572035952

Format: Paperback (624 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Sep 2010

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Unbelievable!: My Life in Restaurants and Other Places

by Michael Winner

ISBN 13: 9781907532269

Format: Hardcover (256 pages)
Publisher: JR Books Ltd
Published: 25 Oct 2010

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Eating Alfresco: The Best Street Food in the World

by Israel Aharoni

ISBN 13: 9780810929005

Format: Paperback (144 pages)
Publisher: Harry N. Abrams, Inc.
Published: 28 Jun 1999

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International Cuisine: Japan

by Reiko Hara

ISBN 13: 9780340905777

Format: Paperback (288 pages)
Publisher: Hodder Education
Published: 26 May 2006

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