Good Beer Guide 2011
by Roger Protz
ISBN 13: 9781852492724
Format: Paperback (888 pages) Publisher: CAMRA Books Published: 16 Sep 2010
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The Good Pub Guide 2011
by Alisdair Aird,Fiona Stapley
ISBN 13: 9780091930264
Format: Paperback (1056 pages) Publisher: Ebury Press Published: 07 Oct 2010
Orchards in the Oasis: Travels, Food and Memories
by Josceline Dimbleby
ISBN 13: 9781844008483
Format: Hardcover (224 pages) Publisher: Quadrille Publishing Ltd Published: 01 Oct 2010
Pocket Guide to Pubs and Their History
by Gordon Thorburn
ISBN 13: 9781844680931
Format: Paperback (192 pages) Publisher: Remember When Published: 21 Oct 2010
Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure
by Joan Peterson
ISBN 13: 9780964116887
Format: Paperback (140 pages) Publisher: Ginkgo Press Inc.,U.S. Published: 01 Jan 2005
Dean and Deluca: The Food and Wine Cookbook
by Jefferson Morgan,Steven Rothfeld
ISBN 13: 9780811832137
Format: Hardcover (224 pages) Publisher: Chronicle Books Published: 24 Jan 2002
Unbelievable!: My Life in Restaurants and Other Places
by Michael Winner
ISBN 13: 9781907532269
Format: Hardcover (256 pages) Publisher: JR Books Ltd Published: 25 Oct 2010
Burgundy
by Anthony Hanson
ISBN 13: 9781840009132
Format: Paperback (688 pages) Publisher: Mitchell Beazley Published: 13 Nov 2003 Other Format: Paperback
Food Wales Eating Out Guide: Colin Pressdee Selects and Reviews Over 200 of the Best Places to Eat in This Second Edition
by Colin Pressdee
ISBN 13: 9781905582471
Format: Paperback (136 pages) Publisher: Graffeg Published: 31 Jan 2011
Bordeaux (Classic wine library)
by David Peppercorn
ISBN 13: 9781840009279
Format: Paperback (736 pages) Publisher: Mitchell Beazley Published: 13 Nov 2003 Other Format: Paperback
The Paris Cookbook
by Patricia Wells
ISBN 13: 9781856264778
Format: Paperback (288 pages) Publisher: Kyle Cathie Published: 01 May 2003
Wine Atlas of New Zealand
by Michael Cooper
ISBN 13: 9781869589219
Format: Hardcover (288 pages) Publisher: Hodder Moa Published: 01 Oct 2002 Other Format: Hardcover