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Taste of the North East: v. 4

by Brian Aitken

ISBN 13: 9780955236044

Format: Hardcover (320 pages)
Publisher: Newcastle Chronicle & Journal Ltd
Published: 01 Aug 2009

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Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

by Roland Barthelemy

ISBN 13: 9781844301515

Format: Paperback (224 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2005

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Spirited Cooking: With Liqueurs, Spirits and Wines

by Sonia Allison

ISBN 13: 9780715380154

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 29 Oct 1981

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The Good Pub Guide 2010

by Alisdair Aird, Fiona Stapley

ISBN 13: 9780091928902

Format: Paperback (1104 pages)
Publisher: Ebury Press
Published: 01 Oct 2009

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TASTE OF THE AEGEAN

by Andy Harris,Terry Harris

ISBN 13: 9781851454044

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 09 Apr 1992

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Food Wine Burgundy: A Terroir Guide (Terroir Guides)

by David Downie,Alison Harris

ISBN 13: 9781892145758

Format: Illustrated (448 pages)
Publisher: Little Bookroom
Published: 25 Mar 2010

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Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle

ISBN 13: 9780751532913

Format: Paperback (240 pages)
Publisher: Sphere
Published: 04 Apr 2002
Other Format: Paperback

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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

by Tom Parker Bowles

ISBN 13: 9780091904913

Format: Paperback (384 pages)
Publisher: Ebury Press
Published: 05 Jul 2007
Other Format: Hardcover

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Come to the Table: A Passion for Eating and French Living

by Louise Luiggi

ISBN 13: 9780749950651

Format: Paperback (304 pages)
Publisher: Portrait
Published: 23 Jun 2005
Other Format: Hardcover

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The Oxford Companion to the Wines of North America

by Bruce Cass

ISBN 13: 9780198601142

Format: Hardcover (320 pages)
Publisher: Oxford University Press
Published: 26 Oct 2000

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Extremely Pale Rose: A Quest for the Palest Rose in France

by Jamie Ivey

ISBN 13: 9780297848349

Format: Hardcover (292 pages)
Publisher: Orion
Published: 13 Jul 2006
Other Format: Paperback

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La France Gourmande: Four Seasons of Fetes and Foires

by Marolyn Charpentier

ISBN 13: 9781862053724

Format: Hardcover (288 pages)
Publisher: Pavilion Books
Published: 13 Mar 2003

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