Buy Used and New Food & Travel Writing Books

Wine Touring Tuscany (Touring in Wine Country S.)

by Maureen Ashley

ISBN 13: 9781857325829

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 15 Mar 1996
Other Format: Paperback

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Food Presenting Secrets: Creative Styling Techniques

by Jo Denbury,Cara Hobday

ISBN 13: 9781845433352

Format: Hardcover (176 pages)
Publisher: Apple Press
Published: 01 Feb 2010

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Sound Bites: Eating on Tour with Franz Ferdinand

by Alex Kapranos,Andrew Knowles

ISBN 13: 9781905490097

Format: Hardcover (142 pages)
Publisher: Fig Tree
Published: 02 Nov 2006

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Yuck!: The Things People Eat

by Neil Setchfield

ISBN 13: 9781858945248

Format: Paperback (240 pages)
Publisher: Merrell Publishers Ltd
Published: 01 Oct 2010

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Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the Food and Wine of La Serenissima a Guide to the Restaurants and Bars in Venice

by Ruth Edenbaum, Shannon Essa

ISBN 13: 9781934259009

Format: Paperback (194 pages)
Publisher: Wine Appreciation Guild
Published: May 2007

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Alsace (Touring in Wine Country S.)

by Hubrecht Duijker

ISBN 13: 9781857325812

Format: Paperback (136 pages)
Publisher: Mitchell Beazley
Published: 15 Mar 1996

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The Captain's Table: Life and Dining on the Great Ocean Liners

by Sarah Edington

ISBN 13: 9780948065576

Format: Hardcover (144 pages)
Publisher: National Maritime Museum
Published: 02 Jan 2005

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The Elusive Truffle: Travels in Search of the Legendary Food of France

by Mirabel Osler

ISBN 13: 9780552998529

Format: Paperback (272 pages)
Publisher: Black Swan
Published: 02 Mar 2000

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Lunch in Paris: A Delicious Love Story, with Recipes

by Elizabeth Bard

ISBN 13: 9781849531542

Format: Paperback (320 pages)
Publisher: Summersdale Publishers
Published: 04 Jul 2011

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French Cheeses: Eyewitness Companions

by DK

ISBN 13: 9781405312110

Format: Paperback (288 pages)
Publisher: DK
Published: 26 Jan 2006

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How to Open and Run a Successful Restaurant

by Christopher Egerton–Thomas

ISBN 13: 9780471042365

Format: Paperback (288 pages)
Publisher: John Wiley & Sons
Published: 26 Jan 1995

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Turkey (Lonely Planet World Food)

by Dani Valent,Jim Masters,Perihan Masters

ISBN 13: 9781864500271

Format: Paperback (264 pages)
Publisher: Lonely Planet Publications
Published: 30 Jun 2000

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