Buy Used and New Food & Travel Writing Books

Barcelona, Restaurants and More: Buen Gusto!

by Angelika Taschen

ISBN 13: 9783836500531

Format: Paperback (190 pages)
Publisher: Taschen GmbH
Published: 15 Dec 2007

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The Malt Whisky File

by John Lamond,Lamond John And Tucek Robin,Robin Tucek

ISBN 13: 9781841950723

Format: Hardcover (256 pages)
Publisher: Canongate Books
Published: 07 Jul 2001

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The Gastropub Cookbook - Another Helping

by Diana Henry

ISBN 13: 9781840007428

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 16 Oct 2003
Other Format: Hardcover, Paperback

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Oz and James's Big Wine Adventure

by James May,Oz Clarke

ISBN 13: 9780563539001

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 19 Oct 2006

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Al Dente

by William Black

ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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Floyd on Oz: Feasts and Fables of a Cook Down Under

by Keith Floyd

ISBN 13: 9780718134891

Format: Hardcover (240 pages)
Publisher: Michael Joseph
Published: 16 Sep 1991
Other Format: Paperback

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Come to the Table: A Passion for Eating and French Living

by Louise Luiggi

ISBN 13: 9780749950187

Format: Hardcover (304 pages)
Publisher: Portrait
Published: 27 May 2004
Other Format: Paperback

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East Anglian Food and Wine (British Regional Cookery S.)

by Brigitte Tilleray

ISBN 13: 9781870640008

Format: Paperback (192 pages)
Publisher: Partner Publications
Published: 05 Oct 1987

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French Cheeses: Eyewitness Companions

by DK

ISBN 13: 9781405312110

Format: Paperback (288 pages)
Publisher: DK
Published: 26 Jan 2006

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The Captain's Table: Life and Dining on the Great Ocean Liners

by Sarah Edington

ISBN 13: 9780948065576

Format: Hardcover (144 pages)
Publisher: National Maritime Museum
Published: 02 Jan 2005

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Kitchen & Larderwork NVQ Level 3 Workbook: NVQ/SVQ Workbook Level 3

by David Foskett, Victor Ceserani, Ronald Kinton

ISBN 13: 9780340673881

Format: Paperback (192 pages)
Publisher: Hodder Arnold H&S
Published: 05 Aug 1996

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International Cuisine: India (International Cuisine S.)

by Cyrus Todiwala

ISBN 13: 9780340813010

Format: Illustrated (320 pages)
Publisher: Hodder Education
Published: 29 Apr 2005

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