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Savoir Fare London: Stylish and Affordable Dining: Stylish Dining (Savoir Fare Guides) Savoir Fare London: Stylish and Affordable Dining: Stylish Dining (Savoir Fare Guides) by Elaine Louie,Phil Nicholls

Savoir Fare London: Stylish and Affordable Dining: Stylish Dining (Savoir Fare Guides)

by Elaine Louie,Phil Nicholls


ISBN 13: 9781892145659

Format: Paperback (192 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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Taste of the North East: v. 4 Taste of the North East: v. 4 by Brian Aitken

Taste of the North East: v. 4

by Brian Aitken


ISBN 13: 9780955236044

Format: Hardcover (320 pages)
Publisher: Newcastle Chronicle & Journal Ltd
Published: 01 Aug 2009

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The wine and food of Europe: An illustrated guide The wine and food of Europe: An illustrated guide by Marc and Kim. Millon

The wine and food of Europe: An illustrated guide

by Marc and Kim. Millon


ISBN 13: 9780907812685

Format: Hardcover (224 pages)
Publisher: Treasure
Published: 1984

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Ant Egg Soup: The Adventures of a Food Tourist in Laos Ant Egg Soup: The Adventures of a Food Tourist in Laos by Natacha Du Pont De Bie

Ant Egg Soup: The Adventures of a Food Tourist in Laos

by Natacha Du Pont De Bie


ISBN 13: 9780340825679

Format: Hardcover (352 pages)
Publisher: Sceptre
Published: 26 Apr 2004
Other Format: Paperback

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Prevention's New Foods for Healing: Latest Breakthrough in the Curative Powers of More Than 100 Common Foods - From Apricots and Bananas to Wine and Yoghurt "Prevention's" New Foods for Healing: Latest Breakthrough in the Curative Powers of More Than 100 Common Foods - From Apricots and Bananas to Wine and Yoghurt by the Editors of Prevention Magazine Health Books, Selene Yeager

"Prevention's" New Foods for Healing: Latest Breakthrough in the Curative Powers of More Than 100 Common Foods - From Apricots and Bananas to Wine and Yoghurt

by the Editors of Prevention Magazine Health Books, Selene Yeager


ISBN 13: 9781579540951

Format: Paperback (610 pages)
Publisher: Rodale Press
Published: 17 Feb 2000

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The Good Pub Guide 2010 The Good Pub Guide 2010 by Alisdair Aird, Fiona Stapley

The Good Pub Guide 2010

by Alisdair Aird, Fiona Stapley


ISBN 13: 9780091928902

Format: Paperback (1104 pages)
Publisher: Ebury Press
Published: 01 Oct 2009

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TASTE OF THE AEGEAN TASTE OF THE AEGEAN by Andy Harris,Terry Harris

TASTE OF THE AEGEAN

by Andy Harris,Terry Harris


ISBN 13: 9781851454044

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 09 Apr 1992

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Cutting It Fine Cutting It Fine by Andrew Parkinson,Jonathon Green

Cutting It Fine

by Andrew Parkinson,Jonathon Green


ISBN 13: 9780099283720

Format: Paperback (240 pages)
Publisher: Vintage
Published: 06 Jun 2002

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Bon Appetit!: Travels with knife,fork & corkscrew through France Bon Appetit!: Travels with knife,fork & corkscrew through France by Peter Mayle

Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle


ISBN 13: 9780751532913

Format: Paperback (240 pages)
Publisher: Sphere
Published: 04 Apr 2002
Other Format: Paperback

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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes by Tom Parker Bowles

The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

by Tom Parker Bowles


ISBN 13: 9780091904913

Format: Paperback (384 pages)
Publisher: Ebury Press
Published: 05 Jul 2007
Other Format: Hardcover

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The Foods And Wines of Spain The Foods And Wines of Spain by Penelope Casas

The Foods And Wines of Spain

by Penelope Casas


ISBN 13: 9780140468182

Format: Paperback (480 pages)
Publisher: Penguin
Published: 26 May 1988

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The Oxford Companion to the Wines of North America The Oxford Companion to the Wines of North America by Bruce Cass

The Oxford Companion to the Wines of North America

by Bruce Cass


ISBN 13: 9780198601142

Format: Hardcover (320 pages)
Publisher: Oxford University Press
Published: 26 Oct 2000

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