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Showing 181 to 192 of 792 results
The Complete Pastrywork Techniques The Complete Pastrywork Techniques by I. Nicolello, Emile Lefebvre

The Complete Pastrywork Techniques

by I. Nicolello, Emile Lefebvre


ISBN 13: 9780340551479

Format: Paperback (356 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jan 1992

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Chef School: Leith's School of Food & Wine Chef School: Leith's School of Food & Wine by Caroline Waldegrave

Chef School: Leith's School of Food & Wine

by Caroline Waldegrave


ISBN 13: 9780747539032

Format: Paperback (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 27 Jan 1998

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Lonely Planet: World Food: Morocco Lonely Planet: World Food: Morocco by Catherine Hanger,Moncef Lahlou

Lonely Planet: World Food: Morocco

by Catherine Hanger,Moncef Lahlou


ISBN 13: 9781864500240

Format: Paperback (224 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes by Gilli Davies

Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes

by Gilli Davies


ISBN 13: 9781905582105

Format: Paperback (192 pages)
Publisher: Graffeg
Published: 19 May 2008

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Spirit of Adventure: Journey Beyond the Whisky Trails Spirit of Adventure: Journey Beyond the Whisky Trails by Tom Morton

Spirit of Adventure: Journey Beyond the Whisky Trails

by Tom Morton


ISBN 13: 9781851585496

Format: Paperback (205 pages)
Publisher: Mainstream Publishing
Published: Sep 1993

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The Spice Routes The Spice Routes by Carolyn Caldicott,Chris Caldicott

The Spice Routes

by Carolyn Caldicott,Chris Caldicott


ISBN 13: 9780711222878

Format: Paperback (192 pages)
Publisher: Frances Lincoln
Published: 01 Feb 2004
Other Format: Hardcover

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Cook S Ency of Wine Cook S Ency of Wine by Oakes,Gahlin

Cook S Ency of Wine

by Oakes,Gahlin


ISBN 13: 9781843095071

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jun 2002

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Food Commodities Food Commodities by Bernard Davis

Food Commodities

by Bernard Davis


ISBN 13: 9780750604727

Format: Paperback (354 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Sep 1991
Other Format: Hardcover, Paperback

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Wines of Italy (Mitchell Beazley Pocket Guides S.) Wines of Italy (Mitchell Beazley Pocket Guides S.) by Burton Anderson

Wines of Italy (Mitchell Beazley Pocket Guides S.)

by Burton Anderson


ISBN 13: 9781840000184

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 26 Mar 1998
Other Format: Hardcover

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The International Wine and Food Society's guide to regional Italian Cookery The International Wine and Food Society's guide to regional Italian Cookery by Robin Howe

The International Wine and Food Society's guide to regional Italian Cookery

by Robin Howe


ISBN 13: 9780715351826

Format: Hardcover (216 pages)
Publisher: Imprint unknown
Published: Oct 1972

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