"Good Housekeeping" Best Menus: Food and Wines for all Occasions
by Good Housekeeping Institute
ISBN 13: 9780852236390
Format: Misc. Supplies (144 pages) Publisher: Ebury Press Published: 25 Aug 1988
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Food Service Operations
by Peter Jones
ISBN 13: 9780304315666
Format: Paperback (288 pages) Publisher: Thomson Learning Published: 21 Jul 1988 Other Format: Paperback
Questions on the Theory of Catering
by Ronald Kinton, Victor Ceserani
ISBN 13: 9780713173031
Format: Paperback (95 pages) Publisher: Hodder Arnold H&S Published: 01 Jun 1984
Bon Appetit! Travels through France with Knife, Fork and Corkscrew
by Peter Mayle
ISBN 13: 9780316857024
Format: Hardcover (240 pages) Publisher: Little, Brown Published: 23 Aug 2001 Other Format: Paperback
The Spice Routes
by Carolyn Caldicott,Chris Caldicott
ISBN 13: 9780711217560
Format: Hardcover (192 pages) Publisher: Frances Lincoln Published: 01 Sep 2001
An A - Z of Food and Wine in Plain English
by Frances Bissell,Tom Bissell
ISBN 13: 9780333741313
Format: Hardcover (248 pages) Publisher: Macmillan Published: 22 Oct 1999
Eating Up Italy: Voyages on a Vespa
by Matthew Fort
ISBN 13: 9781841153476
Format: Hardcover (320 pages) Publisher: Fourth Estate Published: 04 May 2004 Other Format: Paperback
A Late Dinner: Discovering the Food of Spain
by Paul Richardson
ISBN 13: 9780747588030
Format: Hardcover (320 pages) Publisher: Bloomsbury Publishing PLC Published: 06 Aug 2007
Starbucked: A Double Tall Tale of Caffeine, Commerce and Culture
by Taylor Clark
ISBN 13: 9780340960820
Format: Paperback (304 pages) Publisher: Sceptre Published: 21 Aug 2008 Other Format: Paperback
How To Start and Run Your Own Restaurant: An Insider Guide to Setting Up Your Own Successful Business (Small Business Start-ups)
by Carol Godsmark
ISBN 13: 9781845280192
Format: Paperback (264 pages) Publisher: How To Books Published: 25 Feb 2005
Honey and Dust: Travels in Search of Sweetness
by Piers Moore Ede
ISBN 13: 9780747574927
Format: Hardcover (290 pages) Publisher: Bloomsbury Publishing PLC Published: 04 Jul 2005 Other Format: Paperback
My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region
by Lorenza De'Medici,John Ferro Sims
ISBN 13: 9781904292661
Format: Hardcover (160 pages) Publisher: Duncan Baird Publishers Published: 11 Sep 2003 Other Format: Paperback