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Good Housekeeping Best Menus: Food and Wines for all Occasions "Good Housekeeping" Best Menus: Food and Wines for all Occasions by Good Housekeeping Institute

"Good Housekeeping" Best Menus: Food and Wines for all Occasions

by Good Housekeeping Institute


ISBN 13: 9780852236390

Format: Misc. Supplies (144 pages)
Publisher: Ebury Press
Published: 25 Aug 1988

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Food Service Operations Food Service Operations by Peter Jones

Food Service Operations

by Peter Jones


ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988
Other Format: Paperback

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Questions on the Theory of Catering Questions on the Theory of Catering by Ronald Kinton, Victor Ceserani

Questions on the Theory of Catering

by Ronald Kinton, Victor Ceserani


ISBN 13: 9780713173031

Format: Paperback (95 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1984

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Bon Appetit! Travels through France with Knife, Fork and Corkscrew Bon Appetit! Travels through France with Knife, Fork and Corkscrew by Peter Mayle

Bon Appetit! Travels through France with Knife, Fork and Corkscrew

by Peter Mayle


ISBN 13: 9780316857024

Format: Hardcover (240 pages)
Publisher: Little, Brown
Published: 23 Aug 2001
Other Format: Paperback

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The Spice Routes The Spice Routes by Carolyn Caldicott,Chris Caldicott

The Spice Routes

by Carolyn Caldicott,Chris Caldicott


ISBN 13: 9780711217560

Format: Hardcover (192 pages)
Publisher: Frances Lincoln
Published: 01 Sep 2001

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An A - Z of Food and Wine in Plain English An A - Z of Food and Wine in Plain English by Frances Bissell,Tom Bissell

An A - Z of Food and Wine in Plain English

by Frances Bissell,Tom Bissell


ISBN 13: 9780333741313

Format: Hardcover (248 pages)
Publisher: Macmillan
Published: 22 Oct 1999

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Eating Up Italy: Voyages on a Vespa Eating Up Italy: Voyages on a Vespa by Matthew Fort

Eating Up Italy: Voyages on a Vespa

by Matthew Fort


ISBN 13: 9781841153476

Format: Hardcover (320 pages)
Publisher: Fourth Estate
Published: 04 May 2004
Other Format: Paperback

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A Late Dinner: Discovering the Food of Spain A Late Dinner: Discovering the Food of Spain by Paul Richardson

A Late Dinner: Discovering the Food of Spain

by Paul Richardson


ISBN 13: 9780747588030

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 06 Aug 2007

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Starbucked: A Double Tall Tale of Caffeine, Commerce and Culture Starbucked: A Double Tall Tale of Caffeine, Commerce and Culture by Taylor Clark

Starbucked: A Double Tall Tale of Caffeine, Commerce and Culture

by Taylor Clark


ISBN 13: 9780340960820

Format: Paperback (304 pages)
Publisher: Sceptre
Published: 21 Aug 2008
Other Format: Paperback

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Honey and Dust: Travels in Search of Sweetness Honey and Dust: Travels in Search of Sweetness by Piers Moore Ede

Honey and Dust: Travels in Search of Sweetness

by Piers Moore Ede


ISBN 13: 9780747574927

Format: Hardcover (290 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Jul 2005
Other Format: Paperback

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My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region by Lorenza De'Medici,John Ferro Sims

My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region

by Lorenza De'Medici,John Ferro Sims


ISBN 13: 9781904292661

Format: Hardcover (160 pages)
Publisher: Duncan Baird Publishers
Published: 11 Sep 2003
Other Format: Paperback

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