Come to the Table: A Passion for Eating and French Living
by Louise Luiggi
ISBN 13: 9780749950651
Format: Paperback (304 pages) Publisher: Portrait Published: 23 Jun 2005 Other Format: Hardcover
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Bon Appetit!: Travels with knife,fork & corkscrew through France
by Peter Mayle
ISBN 13: 9780751532913
Format: Paperback (240 pages) Publisher: Sphere Published: 04 Apr 2002 Other Format: Paperback
The Taste of Portugal
by Edite Vieira
ISBN 13: 9781854870322
Format: Paperback (256 pages) Publisher: Constable and Robinson Published: 05 Oct 1989 Other Format: Paperback
Rifling Through My Drawers: My Life in a Year
by Clarissa Dickson Wright
ISBN 13: 9780340977453
Format: Hardcover (304 pages) Publisher: Hodder & Stoughton Published: 17 Sep 2009
Wine Regions of the World
by David Burroughs,Norman Bezzant
ISBN 13: 9780750606318
Format: Paperback (214 pages) Publisher: A Butterworth-Heinemann Title Published: 31 Dec 1991 Other Format: Paperback
Wines of the Loire, Alsace and the Rhone and Other French Regional Wines (Mitchell Beazley Pocket Guides)
by Roger Voss
ISBN 13: 9781840000160
Format: Hardcover (240 pages) Publisher: Mitchell Beazley Published: 12 Feb 1998
Floyd on Oz: Feasts and Fables of a Cook Down Under
by Keith Floyd
ISBN 13: 9780718134891
Format: Hardcover (240 pages) Publisher: Michael Joseph Published: 16 Sep 1991 Other Format: Paperback
Served with a Flourish: Unique Ways for Displaying Food
by Simon Lycett
ISBN 13: 9781855857193
Format: Hardcover (176 pages) Publisher: Collins & Brown Published: 07 Oct 1999
Wine Touring Tuscany (Touring in Wine Country S.)
by Maureen Ashley
ISBN 13: 9781857325829
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 15 Mar 1996 Other Format: Paperback
The Wine and Food of Spain
by Jan Read, Maite Manjon
ISBN 13: 9780297790440
Format: Hardcover (224 pages) Publisher: Weidenfeld & Nicolson Published: 14 May 1987
The Pocket Guide to French Food and Wine
by Tessa Youell,George Kimball
ISBN 13: 9780947761004
Format: Paperback (240 pages) Publisher: Xanadu Publications Ltd Published: 30 May 1985 Other Format: Paperback
Eating India: Exploring the Food and Culture of the Land of Spices
by Chitrita Banerji
ISBN 13: 9780747596387
Format: Paperback (288 pages) Publisher: Bloomsbury Publishing PLC Published: 16 Feb 2009 Other Format: Hardcover