Buy Used and New Food & Travel Writing Books

Collio: Fine Wines and Foods from Italy's North-East

by N/A

ISBN 13: 9781843680543

Format: Paperback (256 pages)
Publisher: Pallas Athene Arts
Published: 01 Sep 2009

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Damascus: Taste of a City

by N/A

ISBN 13: 9781906598839

Format: Paperback (280 pages)
Publisher: Haus Publishing
Published: 01 Aug 2010

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Cooked in Africa

by N/A

ISBN 13: 9780143026044

Format: Hardcover (240 pages)
Publisher: Michael Joseph
Published: 29 Jul 2010

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Food Lovers' London

by N/A

ISBN 13: 9781902910352

Format: Paperback (320 pages)
Publisher: Metro Publications, N1
Published: 05 Jul 2010
Other Format: Paperback

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Yorkshire's Own Kitchen: The Guide to the Best Food and Drink from Yorkshire and the Humber (Welcome to Yorkshire)

by Regional Food Group

ISBN 13: 9780955634420

Format: Paperback (200 pages)
Publisher: The Regional Food Group for Yorkshire and Humber
Published: Jul 2010

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Veggie and Organic London (Veggie & Organic London)

by Russell Rose

ISBN 13: 9781902910321

Format: Paperback (320 pages)
Publisher: Metro Publications, N1
Published: 10 Mar 2009
Other Format: Paperback

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Don't Forget the Kettle

by Karen Campbell

ISBN 13: 9781843865353

Format: Paperback (269 pages)
Publisher: Vanguard Press
Published: 30 Jul 2009

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Amore and Amaretti: A Tale of Love and Food in Italy

by Victoria Cosford

ISBN 13: 9781849530514

Format: Paperback (320 pages)
Publisher: Summersdale
Published: 07 Jun 2010

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Cool Canals Pub Days Out (Britain) (Cool Canals Guide)

by Phillippa Greenwood,Martine O'Callaghan

ISBN 13: 9780956069924

Format: Paperback (256 pages)
Publisher: Coolcanals Guides
Published: 15 Mar 2010

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How to Open and Run a Successful Restaurant

by Chris Thomas

ISBN 13: 9780471616818

Format: Paperback (216 pages)
Publisher: John Wiley & Sons
Published: 10 Jan 1990
Other Format: Paperback

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A Taste of Australian Food and Wine

by Sally Marden

ISBN 13: 9780958208444

Format: Hardcover
Publisher: Chanel Publishers, Limited
Published: 01 Jan 2005

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The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant

by Shirley Spear

ISBN 13: 9781841830438

Format: Hardcover (168 pages)
Publisher: Mercat Press
Published: 04 Nov 2002

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