Buy Used and New Food & Travel Writing Books

The Whisky Trails: A Traveller's Guide to Scotch Whisky

by Gordon Brown

ISBN 13: 9781853754036

Format: Paperback (224 pages)
Publisher: Prion Books Ltd
Published: 01 Oct 2000

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Eat My Globe: One Year to Go Everywhere and Eat Everything

by Simon Majumdar

ISBN 13: 9781848540170

Format: Paperback (288 pages)
Publisher: John Murray
Published: 04 Jun 2009

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A Late Dinner: Discovering the Food of Spain

by Paul Richardson

ISBN 13: 9780747588030

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 06 Aug 2007
Other Format: Paperback

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Traveller's Wine Guide to Spain

by Desmond Begg

ISBN 13: 9781854105158

Format: Hardcover (144 pages)
Publisher: Aurum Press
Published: Feb 1998

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Edible France: A Traveller's Guide

by Glynn Christian

ISBN 13: 9781898697329

Format: Paperback (192 pages)
Publisher: Grub Street
Published: 30 Apr 1996
Other Format: Paperback

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The Taste of Dreams: An Obsession with Russia and Caviar

by Vanora Bennett

ISBN 13: 9780755300631

Format: Hardcover (288 pages)
Publisher: Headline Review
Published: 04 Aug 2003
Other Format: Paperback

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The Spice Routes

by Carolyn Caldicott,Chris Caldicott

ISBN 13: 9780711217560

Format: Hardcover (192 pages)
Publisher: Frances Lincoln
Published: 01 Sep 2001

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Food Preparation and Cooking, 2nd edition

by Roy Hayter

ISBN 13: 9780333651155

Format: Paperback (256 pages)
Publisher: Palgrave Macmillan
Published: Oct 1995
Other Format: Paperback

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The Wine and Food Lover's Guide to Portugal

by Charles Metcalfe,Kathryn McWhirter,Oz Clark

ISBN 13: 9780955706905

Format: Hardcover (446 pages)
Publisher: Inn House Publishing
Published: 18 Oct 2007

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The Wine and Food of Bulgaria

by Don Philpott

ISBN 13: 9780855337537

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 23 Apr 1990

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Eating Up Italy: Voyages on a Vespa

by Matthew Fort

ISBN 13: 9781841153476

Format: Hardcover (320 pages)
Publisher: Fourth Estate
Published: 04 May 2004
Other Format: Paperback

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Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series)

by John T. Bowen,John M. Stefanelli,Patti J. Shock

ISBN 13: 9780471226277

Format: Paperback (240 pages)
Publisher: Wiley
Published: 07 Nov 2003

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