Corfu Banquet: A Seasonal Memoir with Recipes
by Emma Tennant
ISBN 13: 9781840243666
Format: Hardcover (256 pages) Publisher: Summersdale Publishers Published: 15 Jul 2003 Other Format: Paperback
Save for later
The Food Lover's Companion to Naples and the Campania
by Carla Capalbo
ISBN 13: 9781873429716
Format: Paperback (320 pages) Publisher: Pallas Athene Arts Published: 20 Apr 2005
Questions on the Theory of Catering
by Victor Ceserani, Ronald Kinton
ISBN 13: 9780340496541
Format: Paperback (128 pages) Publisher: Hodder Arnold H&S Published: 01 Sep 1989
The Management of Food Service Operations
by Peter Jones,Peter Jones
ISBN 13: 9780304329076
Format: Paperback (272 pages) Publisher: Cengage Learning Published: 24 Nov 1994
Marine Conservation Society Good Fish Guide: The Ultimate Consumer Guide to Eating Eco-friendly Fish
by Bernadette Clarke
ISBN 13: 9780948150319
Format: Paperback (192 pages) Publisher: Marine Conservation Society Published: 19 Feb 2002
"Good Housekeeping" Best Menus: Food and Wines for all Occasions
by Good Housekeeping Institute
ISBN 13: 9780852236390
Format: Misc. Supplies (144 pages) Publisher: Ebury Press Published: 25 Aug 1988
Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera
by David Downie
ISBN 13: 9780847820078
Format: Hardcover (193 pages) Publisher: Rizzoli International Publications Published: 01 Jan 1997
Food Service Operations
by Peter Jones
ISBN 13: 9780304315666
Format: Paperback (288 pages) Publisher: Thomson Learning Published: 21 Jul 1988
Bon Appetit! Travels through France with Knife, Fork and Corkscrew
by Peter Mayle
ISBN 13: 9780316857024
Format: Hardcover (240 pages) Publisher: Little, Brown Published: 23 Aug 2001 Other Format: Paperback
The Wine and Food of Bulgaria
by Don Philpott
ISBN 13: 9780855337537
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 23 Apr 1990
Good Beer Guide 2010
by Roger Protz,Roger Protz
ISBN 13: 9781852492663
Format: Paperback (880 pages) Publisher: CAMRA Books Published: 10 Sep 2009 Other Format: Paperback
Cooking with Wine
by Anne Willan, Langdon Clay
ISBN 13: 9780810940833
Format: Hardcover (288 pages) Publisher: Harry N. Abrams, Inc. Published: 22 Oct 2001