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Good Beer Guide 2012 Good Beer Guide 2012 by Roger Protz

Good Beer Guide 2012

by Roger Protz


ISBN 13: 9781852492861

Format: Paperback (888 pages)
Publisher: CAMRA Books
Published: 15 Sep 2011

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Cape Town Food Cape Town Food by Phillippa Cheifitz

Cape Town Food

by Phillippa Cheifitz


ISBN 13: 9781868727162

Format: Paperback (144 pages)
Publisher: Struik Publishers
Published: 16 Aug 2002

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Grape Expectations: A Family's Vineyard Adventure in France Grape Expectations: A Family's Vineyard Adventure in France by Caro Feely

Grape Expectations: A Family's Vineyard Adventure in France

by Caro Feely


ISBN 13: 9781849532570

Format: Paperback (288 pages)
Publisher: Summersdale
Published: 04 Jun 2012

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The Good Pub Guide 2013 The Good Pub Guide 2013 by Alisdair Aird,Fiona Stapley

The Good Pub Guide 2013

by Alisdair Aird,Fiona Stapley


ISBN 13: 9780091948719

Format: Paperback (1056 pages)
Publisher: Ebury Press
Published: 06 Sep 2012

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World Atlas of Wine 4th Edition World Atlas of Wine 4th Edition by Alice King

World Atlas of Wine 4th Edition

by Alice King


ISBN 13: 9781857322682

Format: Hardcover (320 pages)
Publisher: Mitchell Beazley
Published: 08 Sep 1994
Other Format: Hardcover

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America The Edible America The Edible by Adam Richman

America The Edible

by Adam Richman


ISBN 13: 9781609611811

Format: Paperback (288 pages)
Publisher: Rodale
Published: 14 Nov 2011

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La Dolce Vita: Sweet Dreams and Chocolate Memories La Dolce Vita: Sweet Dreams and Chocolate Memories by Isabel Coe

La Dolce Vita: Sweet Dreams and Chocolate Memories

by Isabel Coe


ISBN 13: 9781416526711

Format: Paperback (256 pages)
Publisher: Simon & Schuster UK
Published: 02 Oct 2006

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France (AA Essential Food & Drink Guides) France (AA Essential Food & Drink Guides) by Hazel Evans

France (AA Essential Food & Drink Guides)

by Hazel Evans


ISBN 13: 9780749504366

Format: Paperback (128 pages)
Publisher: Automobile Association
Published: 02 Jan 1992

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Food Wales - a second helping Food Wales - a second helping by Colin Pressdee

Food Wales - a second helping

by Colin Pressdee


ISBN 13: 9781905582150

Format: Illustrated (192 pages)
Publisher: Graffeg
Published: 30 Sep 2008

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Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs by Bob Croxford

Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs

by Bob Croxford


ISBN 13: 9780954340995

Format: Hardcover (65 pages)
Publisher: Atmosphere Publishing
Published: 31 Mar 2007

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Food Preparation and Cookery: An International Approach Food Preparation and Cookery: An International Approach by Clive Finch, Harry Cracknell

Food Preparation and Cookery: An International Approach

by Clive Finch, Harry Cracknell


ISBN 13: 9780582309371

Format: Paperback (516 pages)
Publisher: Longman
Published: 13 Feb 1998

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