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Cook S Ency of Wine Cook S Ency of Wine by Oakes,Gahlin

Cook S Ency of Wine

by Oakes,Gahlin


ISBN 13: 9781843095071

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jun 2002

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The Spice Routes The Spice Routes by Carolyn Caldicott,Chris Caldicott

The Spice Routes

by Carolyn Caldicott,Chris Caldicott


ISBN 13: 9780711222878

Format: Paperback (192 pages)
Publisher: Frances Lincoln
Published: 01 Feb 2004
Other Format: Hardcover

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Food Commodities Food Commodities by Bernard Davis

Food Commodities

by Bernard Davis


ISBN 13: 9780750604727

Format: Paperback (354 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Sep 1991
Other Format: Hardcover

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A Year of Russian Feasts A Year of Russian Feasts by Catherine Cheremeteff Jones

A Year of Russian Feasts

by Catherine Cheremeteff Jones


ISBN 13: 9780553816136

Format: Paperback (240 pages)
Publisher: Bantam
Published: 03 Nov 2003

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Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes by Gilli Davies

Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes

by Gilli Davies


ISBN 13: 9781905582105

Format: Paperback (192 pages)
Publisher: Graffeg
Published: 19 May 2008

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Spirit of Adventure: Journey Beyond the Whisky Trails Spirit of Adventure: Journey Beyond the Whisky Trails by Tom Morton

Spirit of Adventure: Journey Beyond the Whisky Trails

by Tom Morton


ISBN 13: 9781851585496

Format: Paperback (205 pages)
Publisher: Mainstream Publishing
Published: Sep 1993

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The Rough Guide to French Hotels & Restaurants 2006 (Rough Guide Travel Guides) The Rough Guide to French Hotels & Restaurants 2006 (Rough Guide Travel Guides) by le Guide du routard,Rough Guides

The Rough Guide to French Hotels & Restaurants 2006 (Rough Guide Travel Guides)

by le Guide du routard,Rough Guides


ISBN 13: 9781843535577

Format: Paperback (1008 pages)
Publisher: Rough Guides
Published: 24 Nov 2005
Other Format: Paperback

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The Larder Chef: Food Preparation and Presentation The Larder Chef: Food Preparation and Presentation by M.J. Leto, W.K.H. Bode

The Larder Chef: Food Preparation and Presentation

by M.J. Leto, W.K.H. Bode


ISBN 13: 9780434911325

Format: Paperback (308 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1987
Other Format: Paperback

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The Taste of Portugal The Taste of Portugal by Edite Vieira

The Taste of Portugal

by Edite Vieira


ISBN 13: 9781854870322

Format: Paperback (256 pages)
Publisher: Constable and Robinson
Published: 05 Oct 1989

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My Tuscany: Recipes, Cuisine, Landscape My Tuscany: Recipes, Cuisine, Landscape by Lorenza De'Medici

My Tuscany: Recipes, Cuisine, Landscape

by Lorenza De'Medici


ISBN 13: 9781844831746

Format: Paperback (160 pages)
Publisher: Duncan Baird Publishers
Published: 15 Nov 2005
Other Format: Hardcover

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A Food Lover's Companion to Tuscany A Food Lover's Companion to Tuscany by Carla Capalbo

A Food Lover's Companion to Tuscany

by Carla Capalbo


ISBN 13: 9780811812092

Format: Paperback (352 pages)
Publisher: Chronicle Books
Published: 25 Mar 1999
Other Format: Paperback

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A Taste of Old Ireland A Taste of Old Ireland by Andy Gravette

A Taste of Old Ireland

by Andy Gravette


ISBN 13: 9781840673937

Format: Hardcover (160 pages)
Publisher: Caxton Editions
Published: Nov 2002

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