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Cutting Edge: A Cook's Californian Inspiration Cutting Edge: A Cook's Californian Inspiration by Richard Whittington,Brian Ma Siy

Cutting Edge: A Cook's Californian Inspiration

by Richard Whittington,Brian Ma Siy


ISBN 13: 9781850297727

Format: Hardcover (224 pages)
Publisher: Conran Octopus
Published: 01 Sep 1996

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Frommer's 500 Places for Food and Wine Lovers Frommer's 500 Places for Food and Wine Lovers by Holly Hughes

Frommer's 500 Places for Food and Wine Lovers

by Holly Hughes


ISBN 13: 9780470287750

Format: Paperback (480 pages)
Publisher: John Wiley & Sons
Published: 29 Apr 2009

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The Gourmet's Companion: German Menu Guide and Translator The Gourmet's Companion: German Menu Guide and Translator by B RIVKIN

The Gourmet's Companion: German Menu Guide and Translator

by B RIVKIN


ISBN 13: 9780471525165

Format: Paperback (242 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Touring New South Wales Touring New South Wales by Bruce Elder

Touring New South Wales

by Bruce Elder


ISBN 13: 9781864364866

Format: Paperback (176 pages)
Publisher: New Holland Publishers
Published: 01 Jan 2001

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Wine and Food of Europe Wine and Food of Europe by Marc Millon, Kim Millon

Wine and Food of Europe

by Marc Millon, Kim Millon


ISBN 13: 9780906671351

Format: Hardcover (224 pages)
Publisher: Magnolia
Published: Sep 1982

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France, A Feast of Food and Wine France, A Feast of Food and Wine by Roger Voss

France, A Feast of Food and Wine

by Roger Voss


ISBN 13: 9781857320817

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 27 May 1993

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Markets of Provence Markets of Provence by Ruthanne Long,Dixon Long,David Wakely

Markets of Provence

by Ruthanne Long,Dixon Long,David Wakely


ISBN 13: 9780002250610

Format: Hardcover (144 pages)
Publisher: Collins Educational
Published: 05 Oct 1995

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Provence Gastronomique Provence Gastronomique by Erica Brown

Provence Gastronomique

by Erica Brown


ISBN 13: 9781850296690

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 23 Mar 1995

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King Arthur Flour Cookie Companion: The Essential Cookie Cookbook King Arthur Flour Cookie Companion: The Essential Cookie Cookbook by King Arthur

King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

by King Arthur


ISBN 13: 9780881506594

Format: Hardcover (536 pages)
Publisher: W. W. Norton & Co.
Published: 02 Nov 2004

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Wine And Food Of Austria Wine And Food Of Austria by Giles MacDonogh

Wine And Food Of Austria

by Giles MacDonogh


ISBN 13: 9780855339449

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 25 May 1992

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Fast Food Nation: The Dark Side of the All-American Meal Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser

Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser


ISBN 13: 9780060838584

Format: Paperback (416 pages)
Publisher: Harper Perennial
Published: Jul 2005
Other Format: Paperback, paperback

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Core Units (NVQ2 SVQ2 Catering & Hospitality) Core Units (NVQ2 SVQ2 Catering & Hospitality) by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen


ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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