Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)
by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote
ISBN 13: 9780748725663
Format: Paperback (448 pages) Publisher: Nelson Thornes Ltd Published: 25 Jul 1996 Other Format: Paperback
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Cornucopia: A Gastronomic Tour of Britain
by Paul Richardson
ISBN 13: 9780349111322
Format: Paperback (352 pages) Publisher: Abacus Published: 01 Feb 2001 Other Format: Hardcover
A Country Year in Gascony: Living in South West France
by Deborah Roberts,Victoire de Montal,Victoire de Montal
ISBN 13: 9780852239339
Format: Misc. Supplies (136 pages) Publisher: Ebury Press Published: 08 Nov 1990
Good Bottled Beer Guide
by Jeff Evans
ISBN 13: 9781852492625
Format: Paperback (320 pages) Publisher: CAMRA Books Published: 06 Aug 2009 Other Format: Hardcover
Floyd on Africa
by Keith Floyd
ISBN 13: 9780140253108
Format: Paperback (224 pages) Publisher: Penguin Published: 08 Jan 1998 Other Format: Hardcover
Italy for the Gourmet Traveller
by Fred Plotkin
ISBN 13: 9781856262712
Format: Paperback (736 pages) Publisher: Kyle Books Published: 22 May 1997 Other Format: Paperback
Eat London: All About Food
by Sir Terence Conran,Peter Prescott
ISBN 13: 9781840914863
Format: Paperback (304 pages) Publisher: Conran Published: 16 Mar 2007
Turkey (Lonely Planet World Food)
by Dani Valent,Jim Masters,Perihan Masters
ISBN 13: 9781864500271
Format: Paperback (264 pages) Publisher: Lonely Planet Publications Published: 30 Jun 2000
Food and Drink Service: Levels 1 & 2
by Roy Hayter
ISBN 13: 9780333651162
Format: Paperback (128 pages) Publisher: Thomson Learning Published: Feb 1996
The Healthy Breaks Cookbook: Easy Recipes from Britain's Leading Health Resorts
by Catherine Beattie
ISBN 13: 9780951851166
Format: Paperback (80 pages) Publisher: Discovery Books Published: Sep 1995
The Great Wine Swindle: How Snobs Are Ruining Your Wine
by Malcolm Gluck
ISBN 13: 9781906142360
Format: Paperback (320 pages) Publisher: Gibson Square Books Ltd Published: 18 Nov 2009 Other Format: Hardcover
La France Gourmande: Four Seasons of Fetes and Foires
by Marolyn Charpentier
ISBN 13: 9781862053724
Format: Hardcover (288 pages) Publisher: Pavilion Books Published: 13 Mar 2003